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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $78,000.00
Work Schedule
Standard Hours
Benefits
Performance-based Bonus Program
Profit Share
Career Development
education opportunities
Medical Plan
dental plan
vision plan
401k with employer match
Free nutritious meals each shift
Job Description
Salted is the largest delivery-first restaurant group in the United States, revolutionizing the food delivery experience with a focus on better-for-you cuisine. As an innovative company, Salted emphasizes clean-label, plant-driven dishes that are not only nutritious but also delicious, making healthy eating accessible and enjoyable for everyone. Headquartered at 2100 Kerrigan Ave., Union City, NJ, Salted is committed to shaping the future of the restaurant industry through cutting-edge culinary excellence and a forward-thinking operational model. The company fosters an inclusive, dynamic work environment aligned with its mission to build the next generation of the restaurant industry while prioritizing sustainability, quality,... Show More
Job Requirements
- Minimum of 5 years of kitchen experience
- Minimum of 2 years of leadership experience
- Ability to stand for extended periods
- Ability to lift up to 50 lbs
- Solid foundation in culinary skills
- Strong commitment to sanitation and safety standards
Job Qualifications
- Minimum of 5 years of kitchen experience
- Minimum of 2 years of leadership experience
- Solid foundation in culinary skills, including knife/prep work and flat-top cooking
- Ability to stand for extended periods and lift up to 50 lbs
- Proven ability to maintain high standards of kitchen sanitation and food safety
- Strong organizational and communication skills
- Experience managing inventory and administrative kitchen tasks
Job Duties
- Prepare and cook food items to perfection, accurately following Salted culinary standards
- Maintain compliance with sanitation regulations and safety standards
- Collaborate with the virtual Front of House team to deliver exceptional dining experiences
- Uphold uncompromising standards of quality and consistency in all food production processes
- Implement rigorous sanitation protocols and maintain impeccable organization throughout the kitchen and associated areas to exceed safety standards
- Foster transparent communication channels within the kitchen team and between the kitchen and corporate departments
- Manage all administrative tasks, including scheduling, inventory control, financial management, and other operational duties
- Recruit, train, and develop kitchen staff to cultivate a skilled and cohesive team dedicated to Salted culinary excellence
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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