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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $85,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible schedule
Job Description
Elevated, Seasonal Concept is a premier restaurant located in the heart of Los Angeles, CA, renowned for its commitment to seasonality, quality, and refined execution. This establishment offers a unique dining experience that blends elevated cuisine with a warm and guest-focused atmosphere. The restaurant's philosophy centers on creativity in the kitchen, utilizing the freshest ingredients and innovative culinary techniques to deliver dishes that are not only delicious but visually stunning. Every detail matters here, from the selection of ingredients to the presentation on the plate, ensuring an exceptional dining experience for every guest.
The role of Kitchen Manager/Controller at this ... Show More
The role of Kitchen Manager/Controller at this ... Show More
Job Requirements
- Proven experience as an Executive Chef or strong CDC ready to step up
- Background in elevated, seasonal, or fine dining kitchens
- Strong financial acumen with experience managing costs and budgets
- Detail-oriented with a focus on quality and consistency
- Comfortable working long, flexible hours including nights and weekends
Job Qualifications
- Proven experience as an Executive Chef or strong CDC ready to step up
- Background in elevated, seasonal, or fine dining kitchens
- Strong financial acumen with experience managing costs and budgets
- Detail-oriented with a focus on quality and consistency
- Comfortable working long, flexible hours including nights and weekends
Job Duties
- Overseeing all BOH operations - service, production, and execution
- Leading and developing the kitchen team through hands-on leadership
- Driving food quality, consistency, and presentation standards
- Managing P&L, food cost, labor, and purchasing
- Owning inventory, ordering, and vendor relationships
- Ensuring health, safety, and sanitation compliance at all times
- Building schedules and staffing to meet business needs and labor targets
- Identifying and implementing operational efficiencies
- Partnering with ownership and leadership on menu direction and performance
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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