Kitchen Manager

Sandy Springs, GA, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Career Development

flexible schedule

Job Description

JINYA Ramen Bar is a prominent and rapidly expanding restaurant chain specializing in authentic Japanese ramen and Asian-inspired cuisine. Renowned for its commitment to quality, freshness, and innovation, JINYA Ramen Bar has established a strong reputation for delivering exceptional dining experiences with bold flavors and impeccable service. The restaurant prides itself on fostering a vibrant and inclusive culture where teamwork, respect, and continuous professional growth are prioritized. As a leader in the high-volume casual dining sector, JINYA offers employees the opportunity to hone their culinary skills and advance their careers in a dynamic and supportive environment.

The role of Kitchen Manager at JINYA Ramen Bar is a pivotal leadership position responsible for maintaining the highest standards of food quality, safety, and service excellence. As an ambassador of the brand, the Kitchen Manager ensures the kitchen operates seamlessly, delivering consistent, high-quality dishes that uphold JINYA's distinguished culinary reputation. This role combines operational oversight with hands-on leadership, requiring a proactive approach to managing kitchen staff, maintaining cleanliness and safety protocols, and controlling food costs. The Kitchen Manager serves as the critical link between the back-of-house team, restaurant leadership, and guests, setting an example through professionalism, meticulous attention to detail, and a passion for culinary excellence.

In addition to overseeing daily kitchen operations, the Kitchen Manager is tasked with training and developing team members, motivating staff to perform at their best, and fostering an environment where everyone feels valued and empowered. This position requires strong organizational skills to manage inventory, ordering, scheduling, and labor costs effectively while ensuring compliance with all food safety and sanitation regulations. The Kitchen Manager must adeptly balance operational demands with guest satisfaction, addressing concerns promptly and upholding JINYA's mission, values, and vision.

Working at JINYA Ramen Bar means being part of a fast-paced yet supportive community where career advancement is encouraged. Kitchen Managers are integral to the success of each location, influencing food quality, customer experience, and team dynamics. This role is ideal for individuals with a passion for culinary leadership and a commitment to delivering exceptional results in a professional, chef-driven kitchen setting. If you thrive in a dynamic environment, enjoy mentoring others, and are dedicated to operational excellence, the Kitchen Manager position at JINYA Ramen Bar offers a rewarding opportunity to grow and make a meaningful impact within a respected and growing brand.

Job Requirements

minimum 2 years of restaurant or hospitality management experience
strong leadership, communication, and organizational skills
ability to multitask effectively in a fast-paced environment
knowledge of food safety, sanitation, and restaurant operations
experience conducting inventory and cost controls
proficiency with POS systems such as ALOHA or similar and basic computer applications
strong mathematical skills for inventory and operational calculations
dependable, reliable, and self-motivated
ability to lead by example and inspire team performance
experience working in a multicultural environment
flexible availability including weekends and holidays
must be 21 years of age or older
high school diploma preferred
ability to read, write, and speak English
must obtain and maintain all required local, state, and federal certifications including food handling and alcohol service permits

Job Qualifications

minimum 2 years of restaurant or hospitality management experience
strong leadership, communication, and organizational skills
ability to multitask effectively in a fast-paced environment
knowledge of food safety, sanitation, and restaurant operations
experience conducting inventory and cost controls
proficiency with POS systems such as ALOHA or similar and basic computer applications
strong mathematical skills for inventory and operational calculations
dependable, reliable, and self-motivated
ability to lead by example and inspire team performance
experience working in a multicultural environment
flexible availability including weekends and holidays
must be 21 years of age or older
high school diploma preferred
ability to read, write, and speak English
must obtain and maintain all required local, state, and federal certifications including food handling and alcohol service permits

Job Duties

maintain a safe, clean, and compliant kitchen environment by enforcing sanitation standards, food safety procedures, and company policies
oversee all aspects of kitchen cleanliness, food preparation, and safety protocols
monitor, taste, and evaluate food preparation, execution, and presentation to ensure quality standards are consistently met
ensure all team members follow proper food handling and cooking procedures
lead, train, and develop kitchen team members
support both front-of-house and back-of-house operations as needed
provide daily guidance, motivation, and performance feedback
administer fair and consistent corrective actions when necessary
cross-train qualified team members to improve operational efficiency
order food supplies, ingredients, and kitchen materials in a timely and cost-effective manner
maintain proper inventory levels and conduct regular inventory counts
ensure deliveries meet product specifications, quality standards, and receiving procedures
control food costs by minimizing waste, following recipes, and monitoring usage
create kitchen staff schedules based on sales forecasts and business needs
ensure proper staffing levels while meeting labor cost objectives
manage shift coverage, breaks, and operational flow
oversee kitchen equipment maintenance and repairs
conduct routine inspections and follow preventative maintenance programs
ensure equipment remains clean and in proper working condition
coordinate daily front-of-house and back-of-house operations
review sales goals, food quality, and service execution with management
respond promptly and professionally to guest concerns and corporate communications
work closely with the General Manager and leadership team to meet revenue, food cost, and labor goals
promote and execute JINYA’s mission, values, vision, and culture
complete additional managerial duties as assigned