You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $17.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Competitive pay starting at $17
Positive work environment
Opportunity to work for a committed boss who cares about you
Free Chick-fil-A meals daily
Off every Sunday
Full health benefits
401k
Job Description
Chick-fil-A West Towne is a locally owned and operated restaurant dedicated to delivering exceptional service and outstanding guest experiences within the Madison community. As a part of the larger Chick-fil-A brand, known nationwide for its commitment to quality food and customer satisfaction, Chick-fil-A West Towne embraces a mission to be a light in the community by fostering a warm and welcoming environment for all who choose to dine with them. The establishment prides itself on cultivating an atmosphere focused on growth and development for every team member, ensuring that employees are valued and supported. Chick-fil-A West Towne upholds core values... Show More
Job Requirements
- Must be 18 or older
- Full-time preferred but part-time also available
- Ability to multitask at a fast, efficient, and complete pace
- Solid, reliable, and team-oriented work ethic
- Excellent communication skills and teamwork
- Service oriented with a positive attitude
- Must manage all aspects of the kitchen including taste of food, food safety, speed, and food cost
- Previous leadership experience preferred
Job Qualifications
- Previous leadership experience preferred
- Excellent communication skills and teamwork
- Ability to multitask at a fast, efficient, and complete pace
- Service oriented with a positive attitude
- Solid, reliable, and team-oriented work ethic
- No formal education required
Job Duties
- Manage all aspects of the kitchen including food taste, safety, speed, and food cost
- Work quickly and efficiently maintaining the highest quality standards
- Keep the kitchen clean, hygienic, and orderly at all times
- Adhere to safety standards with kitchen equipment, ingredients, and personnel
- Strive for quality and consistency in every aspect of work
- Follow company policies and procedures to produce incredible food consistently
- Take pride in presentation of cold items such as salads, wraps, and side items
- Work to reduce food cost and waste
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: