
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $17.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Competitive pay starting at $17
Positive work environment
Opportunity to work for a committed boss who cares about you
Free Chick-fil-A meals daily
Off every Sunday
Full health benefits
401k
Job Description
Chick-fil-A West Towne is a locally owned and operated restaurant dedicated to delivering exceptional service and outstanding guest experiences within the Madison community. As a part of the larger Chick-fil-A brand, known nationwide for its commitment to quality food and customer satisfaction, Chick-fil-A West Towne embraces a mission to be a light in the community by fostering a warm and welcoming environment for all who choose to dine with them. The establishment prides itself on cultivating an atmosphere focused on growth and development for every team member, ensuring that employees are valued and supported. Chick-fil-A West Towne upholds core values such as a positive attitude, hard work, a servant's heart, and a profound sense of community, all of which reflect in their daily operations and interactions with guests and staff alike.
As a Kitchen Manager at Chick-fil-A West Towne, you will play a vital role in managing and overseeing all kitchen operations alongside the Kitchen Director. This full-time position offers an hourly rate starting at $17 and presents an exceptional opportunity to lead a highly efficient and motivated kitchen team. In this role, you will be empowered to manage the kitchen throughout the day, ensuring every task is performed with precision and enthusiasm. Your responsibilities will include learning to manage inventory effectively, executing every position within the kitchen, and contributing to the growth of a thriving $9 million business through your expertise and relationship-building skills. This role demands someone who can multitask efficiently and maintain high-quality standards in a fast-paced environment, all while fostering a positive and collaborative atmosphere.
The Kitchen Manager will be instrumental in maintaining food safety protocols, controlling food costs, and ensuring that every dish served meets Chick-fil-A's exacting standards for taste and presentation. You will lead by example, inspiring your team to work quickly and efficiently, keep the kitchen spotless and organized, and comply strictly with all company policies and procedures. This is a challenging yet rewarding role where leadership skills are highly valued, and previous leadership experience is preferred. You will be encouraged to take pride in your work and help reduce food waste while maximizing quality and consistency. Join Chick-fil-A West Towne and become part of a team that is not only committed to excellence in food service but also to creating a supportive and uplifting work environment where members thrive and the community benefits.
As a Kitchen Manager at Chick-fil-A West Towne, you will play a vital role in managing and overseeing all kitchen operations alongside the Kitchen Director. This full-time position offers an hourly rate starting at $17 and presents an exceptional opportunity to lead a highly efficient and motivated kitchen team. In this role, you will be empowered to manage the kitchen throughout the day, ensuring every task is performed with precision and enthusiasm. Your responsibilities will include learning to manage inventory effectively, executing every position within the kitchen, and contributing to the growth of a thriving $9 million business through your expertise and relationship-building skills. This role demands someone who can multitask efficiently and maintain high-quality standards in a fast-paced environment, all while fostering a positive and collaborative atmosphere.
The Kitchen Manager will be instrumental in maintaining food safety protocols, controlling food costs, and ensuring that every dish served meets Chick-fil-A's exacting standards for taste and presentation. You will lead by example, inspiring your team to work quickly and efficiently, keep the kitchen spotless and organized, and comply strictly with all company policies and procedures. This is a challenging yet rewarding role where leadership skills are highly valued, and previous leadership experience is preferred. You will be encouraged to take pride in your work and help reduce food waste while maximizing quality and consistency. Join Chick-fil-A West Towne and become part of a team that is not only committed to excellence in food service but also to creating a supportive and uplifting work environment where members thrive and the community benefits.
Job Requirements
- Must be 18 or older
- Full-time preferred but part-time also available
- Ability to multitask at a fast, efficient, and complete pace
- Solid, reliable, and team-oriented work ethic
- Excellent communication skills and teamwork
- Service oriented with a positive attitude
- Must manage all aspects of the kitchen including taste of food, food safety, speed, and food cost
- Previous leadership experience preferred
Job Qualifications
- Previous leadership experience preferred
- Excellent communication skills and teamwork
- Ability to multitask at a fast, efficient, and complete pace
- Service oriented with a positive attitude
- Solid, reliable, and team-oriented work ethic
- No formal education required
Job Duties
- Manage all aspects of the kitchen including food taste, safety, speed, and food cost
- Work quickly and efficiently maintaining the highest quality standards
- Keep the kitchen clean, hygienic, and orderly at all times
- Adhere to safety standards with kitchen equipment, ingredients, and personnel
- Strive for quality and consistency in every aspect of work
- Follow company policies and procedures to produce incredible food consistently
- Take pride in presentation of cold items such as salads, wraps, and side items
- Work to reduce food cost and waste
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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