Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional development opportunities
Employee assistance program
Job Description
Topgolf Entertainment Group is a globally recognized leader in the sports and entertainment industry, known for creating engaging and memorable experiences for guests of all ages. Established with a vision to blend technology, entertainment, and hospitality, Topgolf has transformed traditional golfing into a unique social experience. With locations across the United States and internationally, the company offers a vibrant atmosphere where guests can enjoy interactive games, dining, and live entertainment all in one venue. The Miami Gardens location continues this tradition by providing an exceptional venue that combines a premium golfing experience with top-tier food and beverage service, entertainment options, and excellent customer care.
The Kitchen Manager role at Topgolf Miami Gardens is a pivotal position within the venue operations team, responsible for overseeing all kitchen activities to ensure smooth and efficient service. This role requires a dynamic leader with strong culinary skills, a thorough understanding of food safety and quality standards, and the ability to manage a diverse team in a fast-paced environment. The Kitchen Manager will supervise cooks, prep chefs, and dishwashers, ensuring that all aspects of food preparation meet the company’s high standards for taste, presentation, and safety. This includes adherence to recipes, portion control, and inventory management. The manager will also coordinate closely with front-of-house staff to facilitate timely food service, thereby enhancing the overall guest experience.
This position demands excellent organizational and communication skills, as the Kitchen Manager is responsible for training staff, addressing operational challenges, and maintaining compliance with health and safety regulations. The role offers an exciting opportunity to join a vibrant venue committed to innovation and guest satisfaction. Candidates will be part of a team that values diversity, inclusivity, and professional growth, with a strong emphasis on preventing workplace discrimination and harassment. Topgolf Miami Gardens supports associates with comprehensive resources to succeed in their roles, fostering a collaborative and respectful workplace environment.
Employment at Topgolf Miami Gardens as a Kitchen Manager is full-time, with competitive compensation aligned with industry standards. This role is ideal for culinary professionals seeking to advance their careers within a dynamic entertainment setting that combines passion for food with an engaging social atmosphere. The opportunity to work at a globally recognized brand, alongside motivated colleagues, makes this role a rewarding experience both professionally and personally.
The Kitchen Manager role at Topgolf Miami Gardens is a pivotal position within the venue operations team, responsible for overseeing all kitchen activities to ensure smooth and efficient service. This role requires a dynamic leader with strong culinary skills, a thorough understanding of food safety and quality standards, and the ability to manage a diverse team in a fast-paced environment. The Kitchen Manager will supervise cooks, prep chefs, and dishwashers, ensuring that all aspects of food preparation meet the company’s high standards for taste, presentation, and safety. This includes adherence to recipes, portion control, and inventory management. The manager will also coordinate closely with front-of-house staff to facilitate timely food service, thereby enhancing the overall guest experience.
This position demands excellent organizational and communication skills, as the Kitchen Manager is responsible for training staff, addressing operational challenges, and maintaining compliance with health and safety regulations. The role offers an exciting opportunity to join a vibrant venue committed to innovation and guest satisfaction. Candidates will be part of a team that values diversity, inclusivity, and professional growth, with a strong emphasis on preventing workplace discrimination and harassment. Topgolf Miami Gardens supports associates with comprehensive resources to succeed in their roles, fostering a collaborative and respectful workplace environment.
Employment at Topgolf Miami Gardens as a Kitchen Manager is full-time, with competitive compensation aligned with industry standards. This role is ideal for culinary professionals seeking to advance their careers within a dynamic entertainment setting that combines passion for food with an engaging social atmosphere. The opportunity to work at a globally recognized brand, alongside motivated colleagues, makes this role a rewarding experience both professionally and personally.
Job Requirements
- Prior experience in a kitchen management or supervisory role
- Strong leadership and team management skills
- Excellent knowledge of food safety and sanitation practices
- Ability to work in a fast-paced kitchen environment and adapt to changing demands
- Proficiency in kitchen equipment operation and maintenance
- Effective communication skills to coordinate with kitchen and front-of-house staff
- Understanding of inventory management and ordering processes
Job Qualifications
- Prior experience in a kitchen management or supervisory role
- Strong leadership and team management skills
- Excellent knowledge of food safety and sanitation practices
- Ability to work in a fast-paced kitchen environment and adapt to changing demands
- Proficiency in kitchen equipment operation and maintenance
- Effective communication skills to coordinate with kitchen and front-of-house staff
- Understanding of inventory management and ordering processes
Job Duties
- Supervise and lead kitchen staff including cooks prep chefs and dishwashers
- Ensure the kitchen operates smoothly meeting food safety and quality standards
- Oversee food preparation including recipe adherence and portion control
- Monitor inventory levels and order kitchen supplies and ingredients as needed
- Train kitchen staff in proper food handling cooking techniques and safety procedures
- Coordinate with the front-of-house staff to ensure timely and accurate food service
- Address and resolve kitchen-related issues and emergencies
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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