Kitchen Manager

Silver Ball Social Club is a unique and vibrant pinball bar that perfectly blends a fun, un-serious atmosphere with seriously good food and drinks. Located in a lively community that values both great entertainment and high-quality dining experiences, Silver Ball Social Club prides itself on maintaining a welcoming environment where patrons can enjoy their time playing pinball while savoring delicious meals crafted with care and precision. As a growing establishment, the club is committed to not only delivering exceptional food but also fostering a sense of community and camaraderie amongst its staff and guests alike.

At Silver Ball Social Club, the Kitchen Manager role is pivotal in ensuring that the culinary side of the operations runs smoothly and meets the high standards expected by our customers. This position goes beyond simply managing kitchen workflows; it involves nurturing a team of talented kitchen staff, encouraging their growth, and fostering a positive and collaborative environment. The Kitchen Manager must have a strong foundation in kitchen operations, adeptly handling the demands of a fast-paced setting without sacrificing quality or consistency.

This is a dynamic role where leadership skills and hands-on expertise combine. The Kitchen Manager will manage daily kitchen operations, oversee food preparation quality and safety, and work closely with other leadership members, particularly the General Manager, to maintain food and labor costs within budgetary guidelines. This position requires someone who thrives under pressure, is confident in making quick, smart decisions, and can still maintain a positive outlook, ensuring the kitchen team remains motivated and effective during busy service times.

Starting at an hourly wage of $23 plus tips, with room for negotiation based on experience, this role offers an excellent opportunity for culinary professionals eager to lead and inspire. Silver Ball Social Club values individuals who are not just focused on food production but also on cultivating a culture where employees feel supported, valued, and part of a successful team that contributes meaningfully to the overall guest experience. If you have a passion for kitchen management and a love for a uniquely spirited environment like a pinball bar, this could be the perfect next step in your career.