Kitchen Manager

Las Vegas, NV, USA|Onsite

Job Overview

Compensation

Hourly

Range $22.00 - $25.00

Benefits

Health Insurance

Dental Insurance

Vision Insurance

401(k) Plan

Paid Time Off

Employee Discounts

mental health support

Job Description

Topgolf Entertainment Group is a leading global sports and entertainment community known for its innovative venues and exceptional guest experiences. Headquartered in Dallas, Texas, the company brings people together through golf-themed entertainment complexes that combine technology, food, and hospitality in an exciting and dynamic environment. Topgolf is celebrated for creating inclusive spaces that cater to a diverse crowd, including families, sports fans, corporate groups, and casual golfers. Their venues feature state-of-the-art golf games, full-service bars and restaurants, and private event spaces that provide entertainment for all ages and skill levels.

The company is recognized for its commitment to fostering ... Show More

Job Requirements

Minimum age of 18
Prior experience in kitchen management or supervisory role
Knowledge of food safety and sanitation practices
Ability to work flexible hours including nights and weekends
Strong leadership and communication skills
Ability to handle fast-paced and high-pressure kitchen environment
Authorization to work in the United States

Job Qualifications

Prior experience in a kitchen management or supervisory role
Strong leadership and team management skills
Excellent knowledge of food safety and sanitation practices
Ability to work in a fast-paced kitchen environment and adapt to changing demands
Proficiency in kitchen equipment operation and maintenance
Effective communication skills to coordinate with kitchen and front-of-house staff
Understanding of inventory management and ordering processes

Job Duties

Supervise and lead kitchen staff including cooks prep chefs and dishwashers
Ensure the kitchen operates smoothly meeting food safety and quality standards
Oversee food preparation including recipe adherence and portion control
Monitor inventory levels and order kitchen supplies and ingredients as needed
Train kitchen staff in proper food handling cooking techniques and safety procedures
Coordinate with the front-of-house staff to ensure timely and accurate food service
Address and resolve kitchen-related issues and emergencies

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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