Kitchen Manager

Topgolf Entertainment Group is a leading global sports and entertainment community known for its innovative venues and exceptional guest experiences. Headquartered in Dallas, Texas, the company brings people together through golf-themed entertainment complexes that combine technology, food, and hospitality in an exciting and dynamic environment. Topgolf is celebrated for creating inclusive spaces that cater to a diverse crowd, including families, sports fans, corporate groups, and casual golfers. Their venues feature state-of-the-art golf games, full-service bars and restaurants, and private event spaces that provide entertainment for all ages and skill levels.

The company is recognized for its commitment to fostering an equitable, inclusive, and respectful workplace culture, ensuring all employees and guests feel welcomed and valued. As an employer, Topgolf offers competitive compensation and a comprehensive benefits package that supports the well-being and professional growth of its team. With venues across multiple cities and an expanding global footprint, Topgolf represents a dynamic environment full of opportunities for motivated professionals.

The role of the Kitchen Supervisor at Topgolf’s Las Vegas venue is a critical leadership position within the venue operations team. This role focuses on managing and supervising the kitchen staff, which includes cooks, prep chefs, and dishwashers, to ensure high standards of food preparation and service. The Kitchen Supervisor is responsible for overseeing the smooth operation of the kitchen, maintaining food safety, quality control, and adherence to recipes and portion sizes. They play a pivotal role in inventory management, ensuring that supplies and ingredients are adequately stocked and ordered as needed.

Additionally, this role involves training staff on proper food handling procedures, cooking techniques, and safety protocols. Coordination with front-of-house teams is essential to guarantee timely and accurate food delivery to guests, enhancing overall customer satisfaction. The Kitchen Supervisor must have strong leadership and communication skills to address kitchen-related issues and emergencies effectively. The position demands the ability to work in a fast-paced environment and adapt to changing situations promptly.

This is a full-time opportunity based in Las Vegas, Nevada, offering an hourly wage range of $22.00 to $25.00. The role comes with valuable benefits including health, dental, and vision insurance, a 401(k) plan with employer match, access to a free mental well-being platform, and perks such as free play and half-price food. Topgolf is committed to equal opportunity employment and maintaining a supportive and diverse workplace environment for all its employees.