Kitchen Manager

Taste Project is a 501(c)3 non-profit organization dedicated to combating food insecurity one community at a time. Understanding that one in every six Americans struggles to afford their next meal, Taste Project focuses on providing healthy, nutritious food to those in need, especially targeting individuals in Tarrant County where 36 percent of the food insecure live above the poverty level and receive no government assistance. This commitment extends beyond food provision, aiming to feed, educate, and serve the community in a way that reflects its mission encapsulated by the scripture, "taste and see the Lord is good" (Psalm 34:8). The organization’s vision is to empower the community to be part of the solution to food insecurity challenges by fostering a compassionate, inclusive, and supportive environment.

The Kitchen Manager role at Taste Project is integral in supporting the Executive Sous Chef to oversee and manage daily kitchen operations ensuring high-quality food preparation aligned with the organization’s mission. This position entails managing the inventory system efficiently, overseeing prep lists, and ensuring that the kitchen maintains its operational efficiency and cleanliness standards. The Kitchen Manager plays a crucial role in upholding culinary standards and health guidelines while fostering an inclusive environment by training and supporting volunteers and apprentices. In addition, this position serves as the primary backup for the Executive Sous Chef, maintaining continuity in leadership, training, and operational oversight during their absence.

This role is tailored for candidates with a passion for community service and food preparation who seek to make a direct impact in reducing food insecurity. The Kitchen Manager will be responsible for maintaining seamless kitchen workflows, accurate inventory control to minimize waste, and assigning tasks within the kitchen to optimize productivity. The role also involves engaging volunteers and ensuring they feel valued, supported, and empowered to contribute effectively. It requires someone capable of leadership, communication, and fostering a warm environment for diverse populations. The Kitchen Manager is a vital part of Taste Project’s mission to feed, educate, and serve while creating a supportive and educational atmosphere for guests and volunteers alike.

This is a full-time position with a salary range of $40,000 to $45,000 per year. The ideal candidate must be willing to work weekends and holidays, stand and walk continuously during shifts, and lift up to 50 pounds. The position also requires passing a background check and obtaining a Food Manager Certification, with training provided if hired. Taste Project values highly motivated individuals who demonstrate compassion, patience, and effective interpersonal skills and are committed to making a positive difference in their community through their work in the kitchen environment.