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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $40,000.00 - $45,000.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Training opportunities
Retirement Plan
Employee Discounts
flexible schedule
Job Description
Taste Project is a 501(c)3 non-profit organization dedicated to combating food insecurity one community at a time. Understanding that one in every six Americans struggles to afford their next meal, Taste Project focuses on providing healthy, nutritious food to those in need, especially targeting individuals in Tarrant County where 36 percent of the food insecure live above the poverty level and receive no government assistance. This commitment extends beyond food provision, aiming to feed, educate, and serve the community in a way that reflects its mission encapsulated by the scripture, "taste and see the Lord is good" (Psalm 34:8). The... Show More
Job Requirements
- Must be at least 18 years old
- Available to work weekends and holidays
- Able to lift up to 50 lbs.
- Able to stand and walk continuously during shifts
- Willing to undergo a background check
- Food Manager Certification (training provided if hired)
- 4+ years of experience in culinary arts or related fields
Job Qualifications
- 4+ years of experience in culinary arts or related fields
- Strong leadership, communication, and interpersonal skills
- Ability to engage with diverse populations with compassion and patience
- Food Manager Certification (training provided if hired)
- Able to lift 50 lbs. and stand/walk continuously
- Willing to undergo a background check
- Must be at least 18 years old and available weekends and holidays
Job Duties
- Maintain kitchen operations to ensure smooth workflow and consistent food quality
- Manage inventory by ordering, receiving, and maintaining accurate records to minimize waste and control costs
- Ensure prep lists are accurate and stations are fully stocked and ready for service
- Foster an inclusive environment by providing leadership, training, and support to volunteers and apprentices
- Uphold culinary standards by supervising food preparation and enforcing health and sanitation guidelines
- Serve as the backup for the Executive Sous Chef, overseeing kitchen operations and workflow as needed
- Engage volunteers by ensuring they feel valued, supported, and empowered to contribute effectively
- Assign and coordinate tasks based on skill levels and kitchen needs to optimize efficiency
- Perform additional duties as required
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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