Kitchen Manager

Sandersville, GA, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Day Shifts

Night Shifts

Benefits

Paid vacation

Education Assistance

Medical insurance

Dental Insurance

Vision Insurance

flexible spending accounts

Disability insurance

Job Description

This job opportunity is offered by an independently owned and operated McDonald's franchise restaurant, distinct and separate from McDonald's USA. This franchisee holds the license to use McDonald's logos, trademarks, and food products but functions as a separate company with independent control over all employment matters. Employees hired here are direct employees of the franchisee, not McDonald's USA. The franchisee maintains full responsibility for hiring, firing, discipline, supervision, staffing, and scheduling of team members within the restaurant.

McDonald's is a globally recognized brand in the fast-food restaurant sector, known for serving iconic menu items such as the Big Ma... Show More

Job Requirements

Passionate, mature leader with ability to lead a kitchen operations team
Ability to routinely provide Gold Standard Food
Experience managing inventory and adhering to strict food safety standards
Ability to motivate and engage team members
Experience reviewing schedules and ensuring sufficient staffing
Ability to maintain equipment serviceability and cleanliness
Commitment to maintaining an immaculate workspace

Job Qualifications

Strong leadership skills with ability to lead a team in a fast-paced environment
Experience managing kitchen operations in a food service setting
Knowledge of food safety standards and inventory management
Ability to train and coach staff effectively
High school diploma or equivalent
Excellent organizational and communication skills
Ability to maintain cleanliness and equipment maintenance standards

Job Duties

Create daily routines that produce predictable and well-coordinated kitchen operations at all times
Training and coaching to ensure quality food, achieve targeted food cost, improve waste from products not prepared to Gold Standard
Ensure proper product levels are maintained by daily, weekly and monthly inventories and proper ordering procedures are adhered to
Ensure optimum staffing daily to ensure food production keeps up with busy periods
Keep all equipment serviceable and clean and clearly communicate with leadership when repairs are needed
Maintain an immaculate workspace by following and completing all daily, weekly and monthly cleaning schedules
Ensure food safety in the kitchen by completing daily food safety checklists and checking refrigerators, freezers, grills and fryers routinely for proper temperatures and calibration

Job Criteria

Experience

Expert Level (7+ years)

Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Create Your Profile

Search For More Opportunities:

More Jobs Like This: