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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $40,000.00 - $45,000.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
training programs
Employee Discounts
Retirement Plan
flexible schedule
volunteer opportunities
Job Description
Taste Project is a dedicated 501(c)3 non-profit organization committed to alleviating food insecurity by feeding individuals and families one community at a time. Recognizing the harsh reality that one in every six Americans faces the challenge of not having the resources for their next meal, Taste Project focuses its efforts on the Tarrant County area where 36 percent of food-insecure individuals live above the poverty level and are not eligible for government aid. The organization’s mission is deeply rooted in a sense of compassion and service, striving to feed, educate, and empower the community so that everyone has access to... Show More
Job Requirements
- must have 4+ years of experience in culinary arts or related fields
- strong leadership and communication skills
- ability to work with diverse populations compassionately
- obtain Food Manager Certification (training provided if hired)
- physically able to lift 50 lbs. and stand or walk continuously
- willingness to undergo a background check
- minimum age of 18 years
- availability during weekends and holidays
Job Qualifications
- 4+ years of experience in culinary arts or related fields
- strong leadership, communication, and interpersonal skills
- ability to engage with diverse populations with compassion and patience
- Food Manager Certification (training provided if hired)
- able to lift 50 lbs. and stand/walk continuously
- willing to undergo a background check
- must be at least 18 years old and available weekends and holidays
Job Duties
- maintain kitchen operations to ensure smooth workflow and consistent food quality
- manage inventory by ordering, receiving, and maintaining accurate records to minimize waste and control costs
- ensure prep lists are accurate and stations are fully stocked and ready for service
- foster an inclusive environment by providing leadership, training, and support to volunteers and apprentices
- uphold culinary standards by supervising food preparation and enforcing health and sanitation guidelines
- serve as the backup for the Executive Sous Chef, overseeing kitchen operations and workflow as needed
- engage volunteers by ensuring they feel valued, supported, and empowered to contribute effectively
- assign and coordinate tasks based on skill levels and kitchen needs to optimize efficiency
- perform additional duties as required
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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