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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $70,304.00 - $72,500.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Comprehensive training program
Company culture
opportunities for growth
Electronic learning platform
meal benefits
Employee assistance program
competitive compensation
Comprehensive benefits package
Job Description
California Pizza Kitchen (CPK) is a renowned restaurant chain that has been delighting customers with its innovative and hearth-baked pizzas since its founding in 1985. Established by former federal prosecutors Rick Rosenfield and Larry Flax, CPK was born out of their passion for food and fresh ingredients. The company has since grown into a major player in the casual dining industry, celebrated for its unique menu selections such as The Original BBQ Chicken, California Club, and Thai Chicken pizza. These signature dishes are crafted in lively open kitchens that foster a vibrant and engaging dining experience. CPK has positioned itself... Show More
Job Requirements
- Minimum of two years BOH management experience in a high volume, fast paced restaurant
- strong communication skills – verbal and written
- exceptional leadership skills – ability to motivate, inspire and develop a team
- passionate about execution, hospitality and service
Job Qualifications
- Minimum of two years BOH management experience in a high volume, fast paced restaurant
- strong communication skills – verbal and written
- exceptional leadership skills – ability to motivate, inspire and develop a team
- passionate about execution, hospitality and service
Job Duties
- Delivering a phenomenal guest experience
- overseeing the day-to-day functioning of the kitchen, ensuring smooth coordination between food preparation, cooking, and plating
- maintaining optimal workflow during peak periods and adapting as necessary
- leading and inspiring the team with a people-first mentality to build on CPK's best in class culture
- building a team around hospitality and culinary execution and developing top talent to drive the business forward
- building sales, profitability, and guest counts
- managing the profit and loss for the restaurant
- meeting financial objectives by forecasting, adjusting labor expenditures, practicing portion controls, preparing budgets, and analyzing variances
- utilizing excellent communication skills to effectively interact with employees, guests, suppliers and senior management
- maintaining a safe and healthy environment by establishing, following, and complying with sanitation standards and procedures
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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