Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $24.00 - $27.50
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Competitive wages
Matching 401(k) retirement plan
Opportunities for advancement
Paid Time Off
Job Description
Market of Choice is a flourishing local company based in Eugene, Oregon, known for its commitment to providing fresh, high-quality homemade goods through its Market Kitchens. The company prides itself on an inviting and professional work environment featuring state-of-the-art kitchen facilities. With a focus on both quality and community, Market of Choice is a favorite destination for customers seeking convenience without compromising on freshness. The company is growing steadily and offers excellent benefits along with opportunities for career advancement, making it an ideal workplace for culinary professionals looking to grow their skills and responsibilities.
The Kitchen Manager role at Market of Choice is a pivotal position responsible for overseeing all kitchen operations in their Eugene location. This position offers an hourly salary starting at $24.00 and can go up to $27.50 per hour depending on the candidate’s experience. As a Kitchen Manager, you will lead and inspire a team within a modern, well-equipped facility dedicated to preparing high-quality deli dishes and other homemade products. The role requires not only culinary expertise but also strong leadership abilities and excellent interpersonal skills. You will be managing staff schedules, training new employees, and ensuring the kitchen operates efficiently while maintaining the highest standards of food safety and quality.
Additionally, this position is deeply involved in inventory management, purchasing, merchandising, and controlling expenses to maximize profitability. The Kitchen Manager will also be tasked with creating and maintaining comprehensive store records, supervising kitchen staff, and coordinating special in-store events. Excellent communication and customer service skills are essential, as interaction with customers is a regular part of the job. The candidate must demonstrate the ability to motivate their team and foster a positive work environment.
Market of Choice is dedicated to diversity and inclusion, valuing employees from all backgrounds and ensuring equal employment opportunities. This commitment creates a welcoming workplace where every team member can thrive and contribute meaningfully to the company’s ongoing success. Joining Market of Choice as a Kitchen Manager represents a rewarding opportunity to make a tangible impact while advancing your culinary career within a supportive and dynamic company.
The Kitchen Manager role at Market of Choice is a pivotal position responsible for overseeing all kitchen operations in their Eugene location. This position offers an hourly salary starting at $24.00 and can go up to $27.50 per hour depending on the candidate’s experience. As a Kitchen Manager, you will lead and inspire a team within a modern, well-equipped facility dedicated to preparing high-quality deli dishes and other homemade products. The role requires not only culinary expertise but also strong leadership abilities and excellent interpersonal skills. You will be managing staff schedules, training new employees, and ensuring the kitchen operates efficiently while maintaining the highest standards of food safety and quality.
Additionally, this position is deeply involved in inventory management, purchasing, merchandising, and controlling expenses to maximize profitability. The Kitchen Manager will also be tasked with creating and maintaining comprehensive store records, supervising kitchen staff, and coordinating special in-store events. Excellent communication and customer service skills are essential, as interaction with customers is a regular part of the job. The candidate must demonstrate the ability to motivate their team and foster a positive work environment.
Market of Choice is dedicated to diversity and inclusion, valuing employees from all backgrounds and ensuring equal employment opportunities. This commitment creates a welcoming workplace where every team member can thrive and contribute meaningfully to the company’s ongoing success. Joining Market of Choice as a Kitchen Manager represents a rewarding opportunity to make a tangible impact while advancing your culinary career within a supportive and dynamic company.
Job Requirements
- Must be 18 years or older
- Previous kitchen and management experience
- Ability to work in a fast-paced environment
- Strong organizational skills
- Excellent communication skills
- Ability to lift and carry heavy items
- Willingness to work flexible hours including weekends
Job Qualifications
- Strong leadership skills
- Excellent communication and interpersonal skills
- Previous kitchen and management experience
- Ability to motivate and manage a team
- Knowledge of food safety and hygiene standards
- Experience with inventory management
- Ability to organize and coordinate events
Job Duties
- Cooking and supervising the preparation and cooking of deli dishes
- Assist customers
- Stock products
- Organize and coordinate special in-store events
- Take inventory
- Supervise, schedule, and train employees
- Maintain professional and courteous communication
- Create and maintain store records
- Manage purchasing, merchandising and expense control to maximize profits
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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