Job Overview
Benefits
Free play
Half price food
Health Insurance
Dental Insurance
Vision Insurance
401(k) Plan
Mental well-being platform
Job Description
Topgolf Entertainment Group is a globally recognized leader in the sports and entertainment industry, known for revolutionizing the way people experience golf and social gatherings. With a commitment to providing a fun, inclusive, and innovative environment, Topgolf locations combine technology, entertainment, and food to create a unique destination for guests of all ages. Located in El Paso, Texas, this venue is part of a wider network of entertainment centers that emphasize exceptional customer service, state-of-the-art facilities, and a vibrant atmosphere. Topgolf continuously seeks passionate individuals to join its dynamic team and contribute to its mission of delivering unforgettable experiences to its guests.
The role of Kitchen Manager at Topgolf El Paso is a vital leadership position responsible for overseeing the kitchen operations and maintaining the highest standards of food quality and safety. This is a full-time position that involves supervising kitchen staff including cooks, prep chefs, and dishwashers, ensuring that every aspect of food preparation and service meets company standards. The Kitchen Manager plays a crucial role in managing inventory, ordering supplies, and maintaining seamless coordination with front-of-house teams to ensure timely and accurate food delivery. This role demands strong leadership, excellent communication skills, and a hands-on approach to managing kitchen activities in a fast-paced, high-volume environment.
In this position, you will be expected to enforce strict adherence to food safety and sanitation practices, train staff on cooking techniques and safety procedures, and efficiently handle any kitchen-related emergencies or issues. As a key member of the venue operations team, the Kitchen Manager contributes to creating a welcoming and efficient kitchen that supports Topgolf’s overall mission of providing an exceptional guest experience. With benefits including health, dental, and vision insurance, a 401(k) plan with a match, free mental well-being resources, and exclusive offers like half-price food and free play, the role offers both professional growth and comprehensive employee support. This kitchen leadership opportunity in El Paso is perfect for a motivated individual seeking to advance their career in hospitality and entertainment operations while working with a globally esteemed brand.
The role of Kitchen Manager at Topgolf El Paso is a vital leadership position responsible for overseeing the kitchen operations and maintaining the highest standards of food quality and safety. This is a full-time position that involves supervising kitchen staff including cooks, prep chefs, and dishwashers, ensuring that every aspect of food preparation and service meets company standards. The Kitchen Manager plays a crucial role in managing inventory, ordering supplies, and maintaining seamless coordination with front-of-house teams to ensure timely and accurate food delivery. This role demands strong leadership, excellent communication skills, and a hands-on approach to managing kitchen activities in a fast-paced, high-volume environment.
In this position, you will be expected to enforce strict adherence to food safety and sanitation practices, train staff on cooking techniques and safety procedures, and efficiently handle any kitchen-related emergencies or issues. As a key member of the venue operations team, the Kitchen Manager contributes to creating a welcoming and efficient kitchen that supports Topgolf’s overall mission of providing an exceptional guest experience. With benefits including health, dental, and vision insurance, a 401(k) plan with a match, free mental well-being resources, and exclusive offers like half-price food and free play, the role offers both professional growth and comprehensive employee support. This kitchen leadership opportunity in El Paso is perfect for a motivated individual seeking to advance their career in hospitality and entertainment operations while working with a globally esteemed brand.
Job Requirements
- High school diploma or equivalent
- Prior experience in kitchen management or supervisory role
- Strong leadership and team management abilities
- Knowledge of food safety and sanitation regulations
- Ability to work under pressure in a fast-paced environment
- Proficient in kitchen equipment use and maintenance
- Effective communication and interpersonal skills
- Familiarity with inventory tracking and ordering procedures
Job Qualifications
- Prior experience in a kitchen management or supervisory role
- Strong leadership and team management skills
- Excellent knowledge of food safety and sanitation practices
- Ability to work in a fast-paced kitchen environment and adapt to changing demands
- Proficiency in kitchen equipment operation and maintenance
- Effective communication skills to coordinate with kitchen and front-of-house staff
- Understanding of inventory management and ordering processes
Job Duties
- Supervise and lead kitchen staff including cooks, prep chefs, and dishwashers
- Ensure the kitchen operates smoothly meeting food safety and quality standards
- Oversee food preparation including recipe adherence and portion control
- Monitor inventory levels and order kitchen supplies and ingredients as needed
- Train kitchen staff in proper food handling cooking techniques and safety procedures
- Coordinate with the front-of-house staff to ensure timely and accurate food service
- Address and resolve kitchen-related issues and emergencies
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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