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Job Overview
Benefits
Free play
Half price food
Health Insurance
Dental Insurance
Vision Insurance
401(k) Plan
Mental well-being platform
Job Description
Topgolf Entertainment Group is a globally recognized leader in the sports and entertainment industry, known for revolutionizing the way people experience golf and social gatherings. With a commitment to providing a fun, inclusive, and innovative environment, Topgolf locations combine technology, entertainment, and food to create a unique destination for guests of all ages. Located in El Paso, Texas, this venue is part of a wider network of entertainment centers that emphasize exceptional customer service, state-of-the-art facilities, and a vibrant atmosphere. Topgolf continuously seeks passionate individuals to join its dynamic team and contribute to its mission of delivering unforgettable experiences to... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in kitchen management or supervisory role
- Strong leadership and team management abilities
- Knowledge of food safety and sanitation regulations
- Ability to work under pressure in a fast-paced environment
- Proficient in kitchen equipment use and maintenance
- Effective communication and interpersonal skills
- Familiarity with inventory tracking and ordering procedures
Job Qualifications
- Prior experience in a kitchen management or supervisory role
- Strong leadership and team management skills
- Excellent knowledge of food safety and sanitation practices
- Ability to work in a fast-paced kitchen environment and adapt to changing demands
- Proficiency in kitchen equipment operation and maintenance
- Effective communication skills to coordinate with kitchen and front-of-house staff
- Understanding of inventory management and ordering processes
Job Duties
- Supervise and lead kitchen staff including cooks, prep chefs, and dishwashers
- Ensure the kitchen operates smoothly meeting food safety and quality standards
- Oversee food preparation including recipe adherence and portion control
- Monitor inventory levels and order kitchen supplies and ingredients as needed
- Train kitchen staff in proper food handling cooking techniques and safety procedures
- Coordinate with the front-of-house staff to ensure timely and accurate food service
- Address and resolve kitchen-related issues and emergencies
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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