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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $41,015.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Training and Development
flexible schedule
Job Description
This Senior Dietary Supervisor position is with the Senior Citizens' Center, an essential community organization dedicated to supporting the nutritional and well-being needs of older adults. The Senior Citizens' Center serves as a vital resource for senior members of the community by providing nutritious meals, education, social engagement, and health-related services. As a publicly funded program, the organization plays a crucial role in enhancing quality of life and promoting healthy aging within the local population. The Senior Dietary Supervisor position is contingent on the fiscal year 2026-2027 budget approval and remains open through May 13, 2026, or until filled, underscoring... Show More
Job Requirements
- High school diploma or GED equivalent
- five years of experience in commercial kitchen or institutional cooking
- CPR certification within one month of hire
- valid driver's license
- ability to supervise and lead staff
- ability to follow and develop specialized menus
- ability to prepare meals and maintain kitchen cleanliness
- ability to monitor food temperatures and comply with health standards
- ability to manage inventory and order supplies
- ability to maintain kitchen equipment
- physical ability to exert up to 50 pounds of force occasionally and perform various physical tasks
- strong communication and interpersonal skills
- proficiency with computer applications
- knowledge of federal, state, and local foodservice regulations
Job Qualifications
- High school diploma or GED equivalent
- five years of experience in a commercial kitchen, institutional cooking, or other food service setting
- CPR certified within one month of hire
- valid driver's license
- knowledge of managerial principles
- knowledge of food service operations, menu planning, and meal preparation
- knowledge of nutrition
- knowledge of general health regulations regarding kitchen operations and food storage
- knowledge of local and state health standards required for food handlers
- knowledge of inventory management principles
- knowledge of applicable Federal, State, and local laws, rules, and regulations
- knowledge of recordkeeping practices and principles
- effective oral and written communication skills
- customer service principles
- proficient with computers and related software applications
- skill in monitoring and evaluating employees
- skill in prioritizing and assigning work
- skill in providing customer service
- skill in ensuring compliance with applicable laws and regulations
- skill in preparing and maintaining records and reports
- interpersonal skills to interact effectively with subordinates, coworkers, supervisors, and the public
Job Duties
- Supervises staff to include prioritizing and assigning work
- conducting performance evaluations
- ensuring staff are trained
- ensuring that employees follow policies and procedures
- maintaining a healthy and safe working environment
- making hiring, termination, and disciplinary recommendations
- developing or following specialized menus designed for older adults, ensuring proper nutrition and addressing dietary restrictions
- prepares meals, utilizing staff, volunteers, and other applicable resources and maintains the cleanliness of the kitchen, dining areas, loading docks, and any other areas that affect the food handling process
- maintaining, monitoring, and documenting food temperatures (hot/cold) and adhering strictly to health department standards
- rotates stock
- receives, inspects, and properly stores food
- orders and ensures sufficient food is on hand to accommodate the planned menu
- manages inventory to minimize waste
- plans menus and prepares requests for supplies required to meet food needs
- ensures all equipment needed for meal preparation and serving is operational and routine maintenance is completed
- oversees, maintains, and executes both the Federal and State Mature Worker Programs
- may aid other center staff in special activities as needs arise
- prepares a variety of operational records and reports
- performs other related work as required
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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