Kitchen Manager

This Senior Dietary Supervisor position is with the Senior Citizens' Center, an essential community organization dedicated to supporting the nutritional and well-being needs of older adults. The Senior Citizens' Center serves as a vital resource for senior members of the community by providing nutritious meals, education, social engagement, and health-related services. As a publicly funded program, the organization plays a crucial role in enhancing quality of life and promoting healthy aging within the local population. The Senior Dietary Supervisor position is contingent on the fiscal year 2026-2027 budget approval and remains open through May 13, 2026, or until filled, underscoring the importance of timely recruitment to sustain food service operations at the center.

The Senior Dietary Supervisor role represents the second tier in a three-level dietary series, responsible for overseeing the daily food service operations within the center. This involves comprehensive management of menu planning, meal preparation, inventory control, compliance with stringent health and safety regulations, and supervising kitchen staff and volunteers. The role is pivotal in ensuring that meals served meet the nutritional requirements tailored specifically for older adults, including considerations for dietary restrictions common among this age group. Leadership duties include assigning work, conducting performance evaluations, providing training, and making personnel recommendations regarding hiring, termination, and discipline.

The Supervisor is expected to maintain a safe and sanitary kitchen environment, ensuring that all health codes and local state health standards are rigorously adhered to, including monitoring and documenting food temperatures in compliance with health department requirements. They are instrumental in inventory management to minimize waste, proper stock rotation, and coordination with suppliers to ensure sufficient food stocks. Menu planning involves specialized nutritional focus and efficient use of staff and volunteer resources for meal preparation. Additionally, the role includes maintaining operational equipment for meal preparation and serving, managing required maintenance schedules, and overseeing related federal and state programs.

This position requires a candidate with a solid background in food service management, strong organizational skills, and the ability to effectively communicate and motivate staff. The role demands physical capability to engage in medium work involving lifting, standing, balancing, and other physical activities necessary to manage kitchen operations successfully. Proven knowledge of nutrition, food service operations, health regulations, inventory management, and customer service are vital. The Senior Dietary Supervisor must also be proficient in recordkeeping and computer software applications to manage reports and maintain operational documentation.

Candidates must possess a high school diploma or GED equivalent, with at least five years of relevant experience in commercial kitchens, institutional cooking, or comparable food service environments. They must become CPR certified within one month of hire and hold a valid driver's license. This position offers an opportunity to lead a dedicated team in providing critical nutrition services while contributing positively to the health and wellness of senior community members.