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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
community engagement
Training and Development
Positive leadership environment
Family-friendly workplace
flexible schedule
Opportunity for growth
Employee Discounts
Job Description
Pizza Ranch Inc., founded in 1981 in Hull, Iowa, is a cherished fast-casual restaurant chain recognized for its signature pizzas, The Country's Best Chicken, fresh salads, delicious desserts, and its convenient delivery and take-out services. Over the years, Pizza Ranch has enhanced its dining experience by introducing FunZone Arcades in 2006, bringing in-restaurant entertainment that features the latest games and prize redemptions. With rapid expansion underway, Pizza Ranch proudly operates over 220 locations spanning 15 states, many of which include the FunZone Arcade experience, creating a lively atmosphere combining great food with family-friendly entertainment.
Pizza Ranch operates on a foun... Show More
Pizza Ranch operates on a foun... Show More
Job Requirements
- high school diploma or ged
- restaurant experience required
- restaurant management experience preferred
- passion for leading and developing people
- strong multi-tasking skills and the ability to prioritize multiple situations
- effective communicator and listener with good oral and written communication skills
- general food safety and preparation knowledge
- proficient in basic computer skills
- ability to be mobile and/or on your feet for extended periods of time during the entire shift
Job Qualifications
- high school diploma or ged
- restaurant experience required
- restaurant management experience preferred
- passion for leading and developing people
- strong multi-tasking skills and the ability to prioritize multiple situations
- effective communicator and listener with good oral and written communication skills
- general food safety and preparation knowledge
- proficient in basic computer skills
- ability to be mobile and/or on your feet for extended periods of time during the entire shift
Job Duties
- maintain high-quality food and food safety standards
- assist with the training and development of new and existing back-of-house team members
- provide cravable food and lead staff to do the same
- build community engagement by partnering with other organizations and businesses
- respond to guest complaints quickly and resolve them effectively
- report to the general manager
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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