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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional Development
Paid holidays
Job Description
The Peoria Unified School District (PUSD) Food and Nutrition Services Department is dedicated to providing high-quality food services to students, staff, and the community it serves in Peoria, Arizona. This department operates with a focus on nutrition, food safety, and efficient service delivery, managing multiple cafeteria and kitchen operations across various school sites. As an educational institution's vital support department, the Food and Nutrition Services team strives to meet and exceed federal, state, and local nutritional standards while maintaining compliance with all applicable health and safety regulations.
The Food Service Kitchen Manager role within PUSD is a key leadership positio... Show More
The Food Service Kitchen Manager role within PUSD is a key leadership positio... Show More
Job Requirements
- Must possess or obtain an Arizona IVP Fingerprint Clearance Card
- must be able to pass a background clearance check
- must be able to obtain and maintain a Certified Food Service Manager's card within one month of employment
- may be required to lift and/or carry heavy supplies, materials, equipment, food and/or service products weighing up to 50 pounds
- may be exposed to extreme temperature shifts while working in kitchen and/or freezer
- may be required to work outside normal working hours
- may be required to travel to perform work functions
Job Qualifications
- High school diploma or GED
- five years of relevant, progressively responsible food service preparation, cooking, baking, kitchen management or closely related experience
- knowledge of federal, state, county and city statutes, rules, regulations, ordinances and codes and PUSD policies and procedures
- knowledge of principles of management and supervision
- knowledge of bookkeeping and/or accounting principles
- knowledge of inventory control principles
- knowledge of nutrition standards and guidelines
- skill in reading, understanding, interpreting and applying relevant statutes, rules, regulations and policies
- skill in identifying nutrition needs and guidelines
- skill in following written formulas, recipes and cooking instructions
- skill in establishing and maintaining effective working relations with coworkers, vendors, students, parents and the public
- skill in operating a personal computer utilizing software applications
Job Duties
- Leads the work unit and personnel
- provides and/or recommends training
- coordinates schedules, prioritizes and assigns tasks and projects
- establishes performance measures, goals, objectives and priorities
- evaluates work performance
- provides feedback, technical guidance
- advises personnel of new or revised information
- assigns, plans and supervises food preparation work
- reviews planned menus, schedules and related requirements
- oversees removal of food supplies, products, seasonings and other items necessary from inventory
- initiates purchase and/or restocking of supplies and materials as required
- directs and/or participates in cleaning and sanitation of kitchen, food preparation and other relevant areas
- determines compliance to established and required practices and procedures
- reviews and monitors food service lines
- observes operations and activities
- works with cooks and others to keep food available, stored and served at the correct temperature and in monitoring student portions
- reviews student eligibility for free or reduced cost meals
- prepares food production worksheets
- reviews past records and files
- determines appropriate amount of food products, service and related items to be ordered
- oversees and performs duties associated with handling, collecting, verifying, reconciling and/or depositing cash, receipts and other forms of payment
- reviews food products delivered and determines adherence to quantity and quality of product ordered
- initiates process to return unusable and/or unwanted products and supplies as required
- oversees and assists with food products and supply storage
- updates files and records of products received and products utilized
- performs other duties as assigned or required
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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