You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.00 - $19.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
Safe working environment
Job Description
Our client is a reputable organization dedicated to providing nutritious and delicious meals to students within school settings. As a key player in the school food service industry, the employer is committed to nurturing the health and well-being of children by ensuring that every meal served meets high standards of quality, safety, and taste. This organization takes pride in fostering a supportive work environment where teamwork, efficiency, and food safety are prioritized to maintain smooth kitchen operations within educational institutions. With a solid presence in the community and a focus on nutrition education, the company empowers kitchen staff and managers... Show More
Job Requirements
- High school diploma or equivalent
- ServSafe certification or willingness to obtain
- Prior food service experience
- Supervisory experience preferred
- Inventory and ordering skills preferred
- Strong communication skills
- Reliable transportation
- Ability to work in a school environment
- Pass a background check and fingerprint screening
- Basic computer and math literacy
Job Qualifications
- High school diploma or equivalent required
- ServSafe certification required or must be willing to obtain prior to start
- Food service experience required
- School nutrition experience preferred
- Prior supervisory experience strongly preferred
- Inventory and ordering experience preferred
- Strong communication, time management, and multitasking skills
- Reliable transportation required
- Comfortable working around children and within a school environment
- Must pass a background check and fingerprint screening
- Experience with POS systems and online reporting preferred
- Basic math and computer literacy required
Job Duties
- Oversee all food production and service to meet quality, safety, and portion standards
- Train and supervise kitchen staff on recipes, equipment safety, and sanitation
- Prepare daily and weekly paperwork, reports, and schedules
- Monitor inventory and ensure proper ordering, receiving, and storage of supplies
- Maintain equipment cleanliness and report any repair needs
- Enforce compliance with HACCP, health department regulations, and ServSafe standards
- Manage labor and ensure schedules align with staffing and budget needs
- Uphold company policies and administer fair, consistent performance evaluations
- Ensure accurate temperature logs, cleaning schedules, and food safety documentation
- Follow proper cash handling and reconciliation procedures
- Act as the on-site leader responsible for smooth, safe, and efficient kitchen operations
- Submit reports and complete tasks on time as assigned
- Perform other duties as needed to support the school and food service program
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: