Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.00 - $19.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
Safe working environment
Job Description
Our client is a reputable organization dedicated to providing nutritious and delicious meals to students within school settings. As a key player in the school food service industry, the employer is committed to nurturing the health and well-being of children by ensuring that every meal served meets high standards of quality, safety, and taste. This organization takes pride in fostering a supportive work environment where teamwork, efficiency, and food safety are prioritized to maintain smooth kitchen operations within educational institutions. With a solid presence in the community and a focus on nutrition education, the company empowers kitchen staff and managers to contribute positively to the daily lives of students and the wider school community.
The role of Kitchen Manager is an exciting leadership opportunity for candidates passionate about food service and community impact. The Kitchen Manager operates as the heart of school meal programs by managing daily kitchen operations at an assigned school site. This full-time position involves supervising food preparation, managing inventory, maintaining safety and sanitation standards, and leading kitchen staff with a hands-on approach. The Kitchen Manager oversees compliance with all relevant federal, state, and company policies while ensuring that food production aligns with established portion and quality standards.
As a key figure in the school environment, the manager is responsible not only for efficient kitchen operations but also for maintaining a safe and positive atmosphere for both staff and students. The role requires strong organizational and leadership skills, including the ability to manage schedules, labor, and inventory while documenting food safety and operational procedures accurately. With responsibilities spanning food safety compliance, staff training, and operational reporting, the Kitchen Manager plays a vital role in supporting the school’s mission to provide healthy meals that fuel student learning and growth. This position also demands physical stamina and the flexibility to adapt to a fast-paced, dynamic kitchen setting. Overall, the Kitchen Manager role offers a rewarding career path for individuals eager to make a tangible contribution to student nutrition and community wellness within an educational environment.
The role of Kitchen Manager is an exciting leadership opportunity for candidates passionate about food service and community impact. The Kitchen Manager operates as the heart of school meal programs by managing daily kitchen operations at an assigned school site. This full-time position involves supervising food preparation, managing inventory, maintaining safety and sanitation standards, and leading kitchen staff with a hands-on approach. The Kitchen Manager oversees compliance with all relevant federal, state, and company policies while ensuring that food production aligns with established portion and quality standards.
As a key figure in the school environment, the manager is responsible not only for efficient kitchen operations but also for maintaining a safe and positive atmosphere for both staff and students. The role requires strong organizational and leadership skills, including the ability to manage schedules, labor, and inventory while documenting food safety and operational procedures accurately. With responsibilities spanning food safety compliance, staff training, and operational reporting, the Kitchen Manager plays a vital role in supporting the school’s mission to provide healthy meals that fuel student learning and growth. This position also demands physical stamina and the flexibility to adapt to a fast-paced, dynamic kitchen setting. Overall, the Kitchen Manager role offers a rewarding career path for individuals eager to make a tangible contribution to student nutrition and community wellness within an educational environment.
Job Requirements
- High school diploma or equivalent
- ServSafe certification or willingness to obtain
- Prior food service experience
- Supervisory experience preferred
- Inventory and ordering skills preferred
- Strong communication skills
- Reliable transportation
- Ability to work in a school environment
- Pass a background check and fingerprint screening
- Basic computer and math literacy
Job Qualifications
- High school diploma or equivalent required
- ServSafe certification required or must be willing to obtain prior to start
- Food service experience required
- School nutrition experience preferred
- Prior supervisory experience strongly preferred
- Inventory and ordering experience preferred
- Strong communication, time management, and multitasking skills
- Reliable transportation required
- Comfortable working around children and within a school environment
- Must pass a background check and fingerprint screening
- Experience with POS systems and online reporting preferred
- Basic math and computer literacy required
Job Duties
- Oversee all food production and service to meet quality, safety, and portion standards
- Train and supervise kitchen staff on recipes, equipment safety, and sanitation
- Prepare daily and weekly paperwork, reports, and schedules
- Monitor inventory and ensure proper ordering, receiving, and storage of supplies
- Maintain equipment cleanliness and report any repair needs
- Enforce compliance with HACCP, health department regulations, and ServSafe standards
- Manage labor and ensure schedules align with staffing and budget needs
- Uphold company policies and administer fair, consistent performance evaluations
- Ensure accurate temperature logs, cleaning schedules, and food safety documentation
- Follow proper cash handling and reconciliation procedures
- Act as the on-site leader responsible for smooth, safe, and efficient kitchen operations
- Submit reports and complete tasks on time as assigned
- Perform other duties as needed to support the school and food service program
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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