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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.00 - $19.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Paid holidays
Job Description
This job opening is for the position of Kitchen Manager within a school nutrition program, tasked with overseeing daily food service operations at an assigned school site. The hiring organization is a dedicated educational institution committed to providing healthful and nutritious meals to students, ensuring that their dietary needs are met with high standards of quality and safety. As a critical part of the education ecosystem, this entity plays a significant role in supporting student well-being and academic success through proper nutrition. The Kitchen Manager position is full-time and involves managing a fast-paced kitchen environment with responsibilities ranging from staff... Show More
Job Requirements
- High school diploma or equivalent
- ServSafe certification or willingness to obtain
- Experience in food service
- Prior supervisory experience preferred
- Reliable transportation
- Pass background check and fingerprint screening
- Ability to stand for full shift and lift up to 50 pounds occasionally
- Comfortable working in a school environment
- Basic computer literacy
- Strong communication skills
- Ability to multitask effectively
- Experience with inventory management preferred
Job Qualifications
- High school diploma or equivalent required
- ServSafe certification required or must be willing to obtain prior to start
- Food service experience required
- School nutrition experience preferred
- Prior supervisory experience strongly preferred
- Inventory and ordering experience preferred
- Strong communication, time management, and multitasking skills
- Reliable transportation required
- Comfortable working around children and within a school environment
- Must pass a background check and fingerprint screening
- Experience with POS systems and online reporting preferred
- Basic math and computer literacy required
Job Duties
- Oversee all food production and service to meet quality, safety, and portion standards
- Train and supervise kitchen staff on recipes, equipment safety, and sanitation
- Prepare daily and weekly paperwork, reports, and schedules
- Monitor inventory and ensure proper ordering, receiving, and storage of supplies
- Maintain equipment cleanliness and report any repair needs
- Enforce compliance with HACCP, health department regulations, and ServSafe standards
- Manage labor and ensure schedules align with staffing and budget needs
- Uphold company policies and administer fair, consistent performance evaluations
- Ensure accurate temperature logs, cleaning schedules, and food safety documentation
- Follow proper cash handling and reconciliation procedures
- Act as the on-site leader responsible for smooth, safe, and efficient kitchen operations
- Submit reports and complete tasks on time as assigned
- Perform other duties as needed to support the school and food service program
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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