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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
weekly pay
bonus program
Free Shift Meals
Discounted meals
best in class training
Advancement opportunities
Paid Time Off
401(k) retirement plan
Tuition Benefits
Medical insurance
Dental Insurance
Vision Insurance
Recognition Program
community and charitable involvement
Cash Referral Program
Journey Wellbeing Support Tool
PerkSpot Discount Program
Slip resistant shoes program
Training Contests
Igniting Dreams Grant Program
Champions of Hope
Job Description
Buffalo Wild Wings is a leading casual dining restaurant chain known for its vibrant atmosphere, extensive menu of wings and sauces, and its dedication to providing an unforgettable guest experience. Established with a passion for sports and socializing, the company has become a go-to destination for fans to enjoy great food, live sports broadcasts, and an energetic environment. With a focus on teamwork and community, Buffalo Wild Wings encourages employees to develop their skills and grow within the company, making every shift more than just a job — it’s a chance to be part of a dynamic, supportive team that... Show More
Job Requirements
- high school diploma or equivalent
- preferably 2 years of restaurant, bar, or kitchen management experience
- general knowledge of labor laws, health codes, safe food handling and sanitation
- familiarity with responsible alcohol service
- ability to train and develop team members
- strong leadership and communication skills
- ability to work in a fast-paced environment
Job Qualifications
- preferably 2 years of restaurant, bar, or kitchen management experience
- general knowledge of labor laws, health codes, safe food handling and sanitation
- familiarity with responsible alcohol service
- experience in safety and security systems and procedures
- proficiency in computer operations
- passion for training and developing team members
Job Duties
- oversee the execution and performance of the kitchen and heart-of-house operations
- provide direction and supervision for all kitchen staff
- ensure compliance with labor laws, health codes, and safety procedures
- maintain high standards of safe food handling and sanitation
- train and develop team members in kitchen operations and safety
- manage inventory and order supplies as needed
- support continuous learning and best practices among the kitchen team
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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