Kitchen Manager

Salted is the largest delivery-first restaurant group in the United States, dedicated to revolutionizing the restaurant industry through innovative culinary practices and a strong commitment to better-for-you cuisine. With a focus on accessible, clean-label, plant-driven food, Salted leads the charge in shaping the future of dining by offering delicious meals that resonate with health-conscious consumers. The company is headquartered at 3300 Fairmount Ave, Philadelphia, PA, and prides itself on fostering an inclusive and dynamic work environment that encourages creativity, growth, and excellence across all departments.

The Kitchen Manager role at Salted is a pivotal position responsible for maintaining the highest culinary standards while managing the operational aspects of the kitchen. This leadership position demands a hands-on approach to food preparation, cooking, sanitation, and team management to ensure a seamless dining experience aligned with Salted's proprietary culinary standards. With an annual salary of $70,000 plus a performance-based bonus program with profit sharing, this role offers a financially rewarding opportunity alongside a comprehensive benefits package including medical, dental, and vision plans for full-time employees, 401k with employer match, free nutritious meals, and ongoing career development opportunities.

As a Kitchen Manager at Salted, you will prepare and cook food items to perfection, adhering strictly to Salted’s culinary standards and quality requirements. You will play a critical role in maintaining compliance with all sanitation regulations and safety protocols, ensuring a safe and clean kitchen environment that exceeds federal, state, and corporate standards. Collaboration is key in this role as you liaise closely with the virtual Front of House team to deliver exceptional dining experiences to customers. Beyond food preparation, you will manage all administrative kitchen duties, including staffing schedules, inventory control, and financial management, ensuring smooth and efficient kitchen operations.

Your leadership will extend to recruiting, training, and developing a skilled kitchen team dedicated to upholding Salted's culinary excellence. You will foster transparent communication within your team and across departments to facilitate a cohesive and inspired workforce. This role is suitable for an experienced professional with a solid foundation in culinary skills, demonstrated leadership capabilities, and a passion for delivering quality food in a fast-paced delivery-first restaurant setting.

Joining Salted means becoming part of a forward-thinking company that values innovation, inclusion, and the growth of its people. We encourage applicants who are ready to contribute to our innovative culinary journey, embrace challenges, and help us build the next generation of the restaurant industry. Salted is an equal opportunity employer committed to fostering diversity and inclusion within its team. If accommodations are needed during the application or interview process, candidates are invited to contact [email protected] for support.