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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $70,000.00
Work Schedule
Standard Hours
Benefits
Performance-based Bonus Program
Profit Share
Career Development
Education
growth opportunities
Medical Plan
dental plan
vision plan
401k with employer match
Free nutritious meals
Job Description
Salted is the largest delivery-first restaurant group in the United States, dedicated to revolutionizing the restaurant industry through innovative culinary practices and a strong commitment to better-for-you cuisine. With a focus on accessible, clean-label, plant-driven food, Salted leads the charge in shaping the future of dining by offering delicious meals that resonate with health-conscious consumers. The company is headquartered at 3300 Fairmount Ave, Philadelphia, PA, and prides itself on fostering an inclusive and dynamic work environment that encourages creativity, growth, and excellence across all departments.
The Kitchen Manager role at Salted is a pivotal position responsible for maintaining the hig... Show More
The Kitchen Manager role at Salted is a pivotal position responsible for maintaining the hig... Show More
Job Requirements
- Minimum of 5 years of kitchen experience
- Minimum of 2 years of leadership experience
- Solid foundation in culinary skills, including knife/prep work, flat-top cooking, and more
- Ability to stand for extended periods and lift up to 50 lbs
Job Qualifications
- Minimum of 5 years of kitchen experience
- Minimum of 2 years of leadership experience
- Solid foundation in culinary skills, including knife/prep work, flat-top cooking, and more
- Strong organizational and communication skills
- Ability to manage administrative tasks and lead a team effectively
Job Duties
- Prepare and cook food items to perfection, accurately following our Salted culinary standards
- Maintain compliance with sanitation regulations and safety standards
- Collaborate with our virtual Front of House team to deliver exceptional dining experiences
- Uphold uncompromising standards of quality and consistency in all food production processes
- Implement rigorous sanitation protocols and maintain impeccable organization throughout the kitchen and associated areas to surpass federal, state, and corporate safety standards
- Foster transparent communication channels within the kitchen team and between the kitchen and corporate departments
- Manage all administrative tasks, including scheduling, inventory control, financial management, and other operational duties
- Recruit, train, and develop kitchen staff to cultivate a skilled and cohesive team dedicated to Salted culinary excellence
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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