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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $49,005.00 - $55,000.00
Work Schedule
Flexible
Benefits
educational assistance
competitive pay
Daily Pay
Health Insurance
Dental Insurance
Vision Insurance
401(k)
Job Description
Perkins Restaurant & Bakery, founded in 1958, operates over 324 restaurants spanning 32 states across the United States and four Canadian provinces. The Perkins system encompasses 85 company-owned and operated restaurants alongside 234 franchised locations. Known for its commitment to personalized service and offering delicious homestyle food at great value, Perkins has built a reputable presence in the restaurant industry. The company's mission is deeply rooted in guest satisfaction, ensuring every visitor experiences excellent food quality and attentive service. Perkins’ long-standing success is attributed to its customer-first approach, continual employee development, and maintaining high operational standards. It is recognized not... Show More
Job Requirements
- Extensive standing without breaks
- exposure to heat, steam, smoke, cold and odors
- bending, reaching, walking
- ability to reach heights of approximately 6 feet and depths of 2.5 to 3 feet
- high level of mobility and flexibility in space provided
- ability to fit through openings 30 inches wide
- ability to work irregular hours under heavy pressure and stress during busy times
- ability to carry trays weighing 20 pounds for distances up to 30 feet
- ability to lift up to 50 pounds
Job Qualifications
- One to two years previous experience in a supervisory role, preferably in food production
- high school diploma
- some college or degree preferred
- ability to communicate clearly with employees, vendors, and guests
- ability to coordinate multiple tasks simultaneously
Job Duties
- Assist the general manager in planning and analyzing administration and operations manpower
- responsible for achieving plan profit levels while ensuring maximum guest satisfaction
- assist in planning and analysis of restaurant unit manpower, ensuring development and training of employees including subordinate managers
- assist general manager in recruitment, training, and new hire orientation
- attend University of Perkins and complete coursework
- achieve and maintain ServSafe certification
- perform and assist in all functions for all positions in the restaurant
- ensure menu items are prepared, portioned, and presented properly in a clean, safe, and sanitary manner
- monitor food temperatures during handling to prevent food-borne illness
- ensure compliance with productivity and service standards by scheduling and staffing well-trained employees
- manage facility and equipment through preventive maintenance, energy conservation, repairs, security, and safety adherence
- maintain inventory levels through correct ordering and efficient usage
- manage accurate financial data including supplies, inventories, food cost, payroll, and operating expenses
- anticipate, identify, and correct system breakdowns
- prepare and review financial reports
- attend restaurant and regional team meetings and present to management as requested
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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