Kitchen Manager

Allentown, PA, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Benefits

free movies

discounted concessions

Free popcorn

flexible schedule

Early wage access

Career growth opportunities

Discount at Marcus Hotels & Resorts

Referral Bonus

Paid Time Off

Medical insurance

Dental Insurance

Vision Insurance

Company-paid Life Insurance

Employee assistance program

401k with employer match

Job Description

Marcus Theatres is part of the renowned Marcus Corporation, a family-operated entertainment company that has been a staple in the movie-going industry since 1935. Originating in Ripon, Wisconsin, Marcus Theatres has grown to become the fourth-largest theater circuit in the United States, operating 78 locations with 995 screens across 17 states. This well-established company runs under several distinguished brands including Marcus Theatres, Movie Tavern by Marcus, and BistroPlex. Known for its commitment to excellence, Marcus Theatres offers a blend of traditional and innovative cinematic experiences with luxurious auditoriums, state-of-the-art technology, and a passion for creating unforgettable moments for guests. The corporate culture emphasizes the importance of hiring exceptional talent to enhance the movie experience and foster an inclusive, people-first environment.

The Kitchen Manager role at Marcus Theatres presents a dynamic leadership opportunity within the hospitality and entertainment industry. This position is centered at the Trexlertown Movie Tavern, a modern venue featuring 11 cutting-edge screens, plush DreamLoungers, Super DLX auditoriums, a full Tavern Bar, and seamless in-theatre dining options. The Kitchen Manager leads the culinary team by overseeing daily kitchen operations, managing inventory, scheduling staffing, and ensuring every dish meets the company’s stringent quality standards. This role requires a candidate who thrives in a fast-paced environment, is passionate about food preparation and presentation, and can maintain high levels of cleanliness and safety compliance.

By supervising kitchen staff, facilitating training, and enforcing food safety protocols, the Kitchen Manager plays a crucial part in delivering an exceptional guest dining experience that complements the movie magic Marcus Theatres is famous for. The position demands hands-on involvement with food preparation and menu execution as well as strategic oversight of operational tasks such as order placement and inventory management. The company values innovative leaders who can maintain smooth workflows, inspire their teams, and uphold the brand’s reputation for quality and guest satisfaction.

Marcus Theatres offers competitive compensation, benefits such as medical, dental, and vision insurance, paid time off, early wage access, and opportunities for career growth and internal transfers across properties. The inclusion of discounts at affiliated Marcus Hotels & Resorts, referral bonuses, and extensive employee assistance programs highlight the company’s commitment to rewarding its staff. Those passionate about blending culinary arts with the entertainment industry will find this role an exciting venue for growth and creativity. Marcus Theatres is dedicated to fostering diversity, ensuring equal employment opportunities, and supporting a workplace culture that respects and celebrates every team member’s contributions. This Kitchen Manager position is a pivotal role that combines culinary passion, operational proficiency, and leadership to craft a memorable dining atmosphere that enhances the overall movie-going experience.

Job Requirements

Minimum 2-3 years of supervisory or management experience in a high-volume kitchen operation
Ability to operate kitchen equipment including slicers, mixers, and food processors
Knowledge of food safety, sanitation standards, and proper kitchen hygiene
Ability to multitask and handle fast-paced environments
Effective communication skills
Physical ability to lift up to 50 lbs and work flexible hours
Willingness to obtain required certifications such as food handler’s permit and health card
High school diploma or equivalent

Job Qualifications

Minimum 2-3 years of supervisory/management and lead cook experience in a similar, high-volume kitchen operation
Proficient in Microsoft Office (Outlook, Excel, Word, PowerPoint)
Strong organizational and detail-oriented skills with the ability to multitask in a fast-paced environment
Solid understanding of food safety, sanitation standards, and proper equipment use
Skilled in operating kitchen equipment such as slicers, mixers, and food processors
Basic math skills for recipe scaling, portioning, and inventory management
Effective verbal and written communication with strong interpersonal skills
Physically capable of lifting up to 50 lbs and working extended and varying hours in a kitchen/theater setting
Able to obtain required certifications (e.g., food handler's permit, health card)
High school diploma preferred
Culinary training a plus

Job Duties

Supervise daily kitchen line operations and ensure smooth execution of food service
Oversee the preparation of all food items in accordance with standard recipes
Inspect and taste food to ensure quality, proper presentation, and visual appeal
Schedule appropriate staffing levels based on banquet needs, showtimes, and business forecasts
Manage kitchen inventory, place orders, and ensure proper storage of all food items
Perform daily operational duties, including open/close checklists and special projects
Train, counsel, and supervise assigned kitchen staff to maintain performance standards
Enforce food safety and hygiene practices to prevent cross-contamination and ensure compliance
Other duties as assigned