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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
free movies
discounted concessions
Free popcorn
flexible schedule
Early wage access
Career growth opportunities
Discount at Marcus Hotels & Resorts
Referral Bonus
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Company-paid Life Insurance
Employee assistance program
401k with employer match
Job Description
Marcus Theatres is part of the renowned Marcus Corporation, a family-operated entertainment company that has been a staple in the movie-going industry since 1935. Originating in Ripon, Wisconsin, Marcus Theatres has grown to become the fourth-largest theater circuit in the United States, operating 78 locations with 995 screens across 17 states. This well-established company runs under several distinguished brands including Marcus Theatres, Movie Tavern by Marcus, and BistroPlex. Known for its commitment to excellence, Marcus Theatres offers a blend of traditional and innovative cinematic experiences with luxurious auditoriums, state-of-the-art technology, and a passion for creating unforgettable moments for guests. The... Show More
Job Requirements
- Minimum 2-3 years of supervisory or management experience in a high-volume kitchen operation
- Ability to operate kitchen equipment including slicers, mixers, and food processors
- Knowledge of food safety, sanitation standards, and proper kitchen hygiene
- Ability to multitask and handle fast-paced environments
- Effective communication skills
- Physical ability to lift up to 50 lbs and work flexible hours
- Willingness to obtain required certifications such as food handler’s permit and health card
- High school diploma or equivalent
Job Qualifications
- Minimum 2-3 years of supervisory/management and lead cook experience in a similar, high-volume kitchen operation
- Proficient in Microsoft Office (Outlook, Excel, Word, PowerPoint)
- Strong organizational and detail-oriented skills with the ability to multitask in a fast-paced environment
- Solid understanding of food safety, sanitation standards, and proper equipment use
- Skilled in operating kitchen equipment such as slicers, mixers, and food processors
- Basic math skills for recipe scaling, portioning, and inventory management
- Effective verbal and written communication with strong interpersonal skills
- Physically capable of lifting up to 50 lbs and working extended and varying hours in a kitchen/theater setting
- Able to obtain required certifications (e.g., food handler's permit, health card)
- High school diploma preferred
- Culinary training a plus
Job Duties
- Supervise daily kitchen line operations and ensure smooth execution of food service
- Oversee the preparation of all food items in accordance with standard recipes
- Inspect and taste food to ensure quality, proper presentation, and visual appeal
- Schedule appropriate staffing levels based on banquet needs, showtimes, and business forecasts
- Manage kitchen inventory, place orders, and ensure proper storage of all food items
- Perform daily operational duties, including open/close checklists and special projects
- Train, counsel, and supervise assigned kitchen staff to maintain performance standards
- Enforce food safety and hygiene practices to prevent cross-contamination and ensure compliance
- Other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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