Kitchen Manager

Evergreen Restaurant Group, operating as a franchisee of Outback Steakhouse, is a distinguished leader in the casual dining industry. This Australian-inspired steakhouse restaurant is beloved worldwide for its commitment to high-quality, delicious food served in a warm and welcoming atmosphere. Evergreen Restaurant Group prides itself on delivering an authentic and enjoyable dining experience, featuring unbeatable steak cuts complemented by a diverse menu that includes chicken, ribs, seafood, and pasta. The brand's strategy focuses on emphasizing consistently high-quality ingredients and generous portions offered at moderate prices, transporting guests to the Australian Outback through the unique ambiance and exceptional customer service. This independently owned and operated franchisee is dedicated to fostering a team-oriented environment where employees can thrive, grow, and take pride in delivering an excellent dining experience.

The Manager role at Evergreen Restaurant Group is a cornerstone to the success of the front-of-house (FOH) and back-of-house (BOH) operations. With limited supervision, this position holds comprehensive responsibility for the daily management of restaurant functions, including appearance, food and liquor cost control, presentation, customer satisfaction, and professional leadership. The Manager drives the establishment's standards by ensuring compliance with operational procedures, company policies, and all federal, state, and local laws. One of the key aspects of this role is leading, developing, and motivating employees while ensuring the highest standards of employment quality through hiring, training, counseling, promotion, discipline, and termination if necessary.

This role offers an exciting opportunity for individuals with a bold personality who are passionate about providing an awesome guest experience and dedicated to making the restaurant a great place to work. The Manager is entrusted with recruiting, interviewing, and hiring staff who contribute to the restaurant's success, championing clear development paths for career advancement within the organization. By enforcing safety and sanitary practices and maintaining compliance with health regulations, the Manager ensures a safe and enjoyable environment for both guests and employees. Active participation as a member of the management team involves leading by example in customer service excellence, engaging with guests, responding to feedback, and leveraging community and market-related opportunities to grow the guest count.

An ideal candidate will have prior restaurant management experience, particularly in a full-service setting including bar operations, and possess food safety certification such as SERVE Safe. Flexibility in work schedule and willingness to relocate within the assigned region are also valued qualities. Beyond the professional growth opportunity, the position offers a range of perks and benefits including meal compensation, paid time off (PTO) when eligible, health and wellness coverage including medical, prescription, dental, and vision, as well as company-paid life insurance. The establishment is closed on Thanksgiving and Christmas Day to allow staff to spend time with loved ones, showcasing the company’s commitment to work-life balance.

Working at Evergreen Restaurant Group means joining a passionate team focused on delivering exceptional service, high-quality food, and an unforgettable restaurant experience. The Manager position is ideal for a motivated individual who thrives in a dynamic environment, enjoys leadership challenges, and is dedicated to upholding the brand’s reputation. Come join the fun and stay for the career!