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Job Overview
Benefits
Free play
Discounted food
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Mental Health Resources
Job Description
Topgolf Entertainment Group is a renowned leader in the sports and entertainment industry, known for providing exceptional experiences that combine innovative technology with social entertainment. With locations across the United States and internationally, Topgolf has established itself as a premier venue attracting millions of guests looking to enjoy a unique blend of golf, food, music, and fun. The Wichita, Kansas location is an integral part of this dynamic network, offering a lively environment where guests can gather, play, dine, and celebrate. The company prides itself on fostering a diverse, inclusive, and respectful workplace culture that embraces diverse backgrounds and perspectives,... Show More
Job Requirements
- Prior experience in a kitchen management or supervisory role
- Strong leadership and team management skills
- Excellent knowledge of food safety and sanitation practices
- Ability to work in a fast-paced kitchen environment and adapt to changing demands
- Proficiency in kitchen equipment operation and maintenance
- Effective communication skills to coordinate with kitchen and front-of-house staff
- Understanding of inventory management and ordering processes
Job Qualifications
- Prior experience in a kitchen management or supervisory role
- Strong leadership and team management skills
- Excellent knowledge of food safety and sanitation practices
- Ability to work in a fast-paced kitchen environment and adapt to changing demands
- Proficiency in kitchen equipment operation and maintenance
- Effective communication skills to coordinate with kitchen and front-of-house staff
- Understanding of inventory management and ordering processes
Job Duties
- Supervise and lead kitchen staff including cooks prep chefs and dishwashers
- Ensure the kitchen operates smoothly meeting food safety and quality standards
- Oversee food preparation including recipe adherence and portion control
- Monitor inventory levels and order kitchen supplies and ingredients as needed
- Train kitchen staff in proper food handling cooking techniques and safety procedures
- Coordinate with the front-of-house staff to ensure timely and accurate food service
- Address and resolve kitchen-related issues and emergencies
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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