Job Overview
Benefits
Free play
Discounted food
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Mental Health Resources
Job Description
Topgolf Entertainment Group is a renowned leader in the sports and entertainment industry, known for providing exceptional experiences that combine innovative technology with social entertainment. With locations across the United States and internationally, Topgolf has established itself as a premier venue attracting millions of guests looking to enjoy a unique blend of golf, food, music, and fun. The Wichita, Kansas location is an integral part of this dynamic network, offering a lively environment where guests can gather, play, dine, and celebrate. The company prides itself on fostering a diverse, inclusive, and respectful workplace culture that embraces diverse backgrounds and perspectives, promoting equal opportunity for all employees. At Topgolf, employees are part of a global community dedicated to excellent service, creativity, and continuous growth.
The role of Kitchen Manager at Topgolf Wichita is designed for a motivated and experienced leader who can oversee the kitchen operations and ensure the highest standards of food quality and safety. This full-time position is essential to maintaining the seamless collaboration between the kitchen team and the front-of-house staff to provide guests with timely and memorable dining experiences. The Kitchen Manager will be responsible for supervising kitchen staff such as cooks, prep chefs, and dishwashers, ensuring all culinary practices align with company standards and guest expectations. Key responsibilities include managing food preparation processes, enforcing recipe adherence and portion control, monitoring inventory and ordering supplies efficiently, training staff in both cooking techniques and safety protocols, and handling any kitchen-related emergencies or operational challenges. The position requires a hands-on approach to leadership, excellent organizational skills, and the ability to thrive in a fast-paced hospitality environment.
Topgolf offers competitive benefits that enhance employees’ well-being and work-life balance, including health, dental, and vision insurance, a 401(k) plan with company matching contributions, free play perks, discounted food options, and access to mental health resources. Employees at Topgolf Wichita join a supportive team that champions professional development and recognizes the importance of creating an inclusive workplace where everyone can succeed. If you are passionate about culinary management and eager to contribute to a world-class entertainment venue, this opportunity at Topgolf Wichita is a perfect fit. Join a company that values leadership, teamwork, and innovation while delivering exceptional guest experiences in a vibrant setting.
The role of Kitchen Manager at Topgolf Wichita is designed for a motivated and experienced leader who can oversee the kitchen operations and ensure the highest standards of food quality and safety. This full-time position is essential to maintaining the seamless collaboration between the kitchen team and the front-of-house staff to provide guests with timely and memorable dining experiences. The Kitchen Manager will be responsible for supervising kitchen staff such as cooks, prep chefs, and dishwashers, ensuring all culinary practices align with company standards and guest expectations. Key responsibilities include managing food preparation processes, enforcing recipe adherence and portion control, monitoring inventory and ordering supplies efficiently, training staff in both cooking techniques and safety protocols, and handling any kitchen-related emergencies or operational challenges. The position requires a hands-on approach to leadership, excellent organizational skills, and the ability to thrive in a fast-paced hospitality environment.
Topgolf offers competitive benefits that enhance employees’ well-being and work-life balance, including health, dental, and vision insurance, a 401(k) plan with company matching contributions, free play perks, discounted food options, and access to mental health resources. Employees at Topgolf Wichita join a supportive team that champions professional development and recognizes the importance of creating an inclusive workplace where everyone can succeed. If you are passionate about culinary management and eager to contribute to a world-class entertainment venue, this opportunity at Topgolf Wichita is a perfect fit. Join a company that values leadership, teamwork, and innovation while delivering exceptional guest experiences in a vibrant setting.
Job Requirements
- Prior experience in a kitchen management or supervisory role
- Strong leadership and team management skills
- Excellent knowledge of food safety and sanitation practices
- Ability to work in a fast-paced kitchen environment and adapt to changing demands
- Proficiency in kitchen equipment operation and maintenance
- Effective communication skills to coordinate with kitchen and front-of-house staff
- Understanding of inventory management and ordering processes
Job Qualifications
- Prior experience in a kitchen management or supervisory role
- Strong leadership and team management skills
- Excellent knowledge of food safety and sanitation practices
- Ability to work in a fast-paced kitchen environment and adapt to changing demands
- Proficiency in kitchen equipment operation and maintenance
- Effective communication skills to coordinate with kitchen and front-of-house staff
- Understanding of inventory management and ordering processes
Job Duties
- Supervise and lead kitchen staff including cooks prep chefs and dishwashers
- Ensure the kitchen operates smoothly meeting food safety and quality standards
- Oversee food preparation including recipe adherence and portion control
- Monitor inventory levels and order kitchen supplies and ingredients as needed
- Train kitchen staff in proper food handling cooking techniques and safety procedures
- Coordinate with the front-of-house staff to ensure timely and accurate food service
- Address and resolve kitchen-related issues and emergencies
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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