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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $20.00 - $23.00
Work Schedule
Flexible
Benefits
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401(k) Plan
Employee assistance program
Meal and Drink Discounts
Job Description
Tribute Eatery & Bar is a renowned dining establishment located in Ankeny, IA. Known for its vibrant atmosphere and commitment to excellence, Tribute Eatery & Bar offers a unique blend of classic cuisine partnered with exceptional handcrafted cocktails. This establishment thrives on creating a high-energy and welcoming environment where both guests and staff feel appreciated and celebrated. The eatery consists of passionate leaders and owners who actively collaborate with team members to foster innovation and continuous improvement across all locations. This proactive and inclusive leadership style creates a dynamic workspace where every employee's ideas and input matter, fostering a culture... Show More
Job Requirements
- 18+ years of age or older
- 1+ years of kitchen experience
- Ability to stand for long periods of time and work in a fast-paced environment
- Must be able to lift and carry heavy items (up to 50 lbs)
- Comfort working with heat, steam, and kitchen equipment
Job Qualifications
- High school diploma or equivalent preferred
- Minimum 1 year of kitchen experience
- Strong leadership and interpersonal skills
- Knowledge of food safety and sanitation regulations
- Ability to manage inventory and control costs
- Excellent communication skills
- Ability to work in a fast-paced environment
Job Duties
- Lead, train, and supervise kitchen staff, including cooks, dishwashers, and other support personnel
- Schedule and monitor labor, ensuring proper coverage for peak hours and special events
- Foster a positive work environment and encourage teamwork
- Provide feedback to staff for improvement
- Ensure all dishes are prepared to the highest standards of quality, taste, and presentation, in accordance with Tribute’s standards
- Monitor food prep and cooking processes to ensure consistency
- Maintain kitchen cleanliness, organization, and proper sanitation
- Manage inventory levels, including food, supplies, and equipment
- Assist with ordering food and kitchen supplies while adhering to budget constraints
- Assist with tracking stock and waste, making necessary adjustments to minimize food costs and reduce waste
- Enforce food safety and sanitation standards, ensuring compliance with local health regulations
- Conduct regular inspections of kitchen equipment, ensuring all items are in proper working order
- Maintain a safe working environment for all kitchen staff
- Monitor food and labor costs, adjusting to maintain profitability
- Ensure timely and accurate preparation and delivery of orders
- Address customer concerns or complaints regarding food quality or kitchen operations
- Maintain kitchen logs and records, including inventory, waste, and employee hours
- Other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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