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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $62,000.00 - $65,000.00
Work Schedule
Standard Hours
Benefits
Comprehensive benefits package
Quarterly bonus
Health Insurance
Paid Time Off
Career growth opportunities
Professional Development
supportive work environment
Job Description
SSP America is a leading operator of food and beverage outlets in travel locations across the United States, specializing in airport dining and retail food services. As a prominent company in the hospitality and culinary industry, SSP America is known for delivering high-quality food experiences to millions of travelers, combining innovation with consistent, excellent service. The company operates a variety of restaurant concepts, ranging from quick-service to full-service dining, all designed to meet the diverse needs and tastes of airport guests. SSP America is committed to supporting its employees' professional growth and fostering a work environment that values diversity and... Show More
Job Requirements
- Minimum 5 years experience in kitchen management
- associate or bachelor’s degree in culinary arts preferred
- excellent leadership and team management skills
- ability to maintain high food safety and sanitation standards
- strong budget and cost control abilities
- ability to develop creative menus
- valid Food Handlers Permit
- bilingual in Spanish a plus
- ability to work in fast-paced airport environments
Job Qualifications
- Associate or Bachelor’s degree in Culinary Arts preferred
- minimum 5 years experience in food and beverage kitchen management
- proven track record in managing a team
- excellent interpersonal skills
- ability to handle high-stress situations
- knowledge of full-service and quick-service kitchen environments
- strong organizational and planning skills
- Food Handlers Permit and required brand certifications
Job Duties
- Recruit, train, and develop kitchen staff
- create memorable menus emphasizing quality and presentation
- manage budgets, control costs, and maximize profitability
- maintain high food and sanitation standards
- resolve quality issues and ensure compliance with health regulations
- foster an environment that prioritizes guest satisfaction
- oversee culinary operations at one or multiple airport restaurant locations
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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