Job Overview
Employment Type
Full-time
Compensation
Salary
Range $62,000.00 - $65,000.00
Work Schedule
Standard Hours
Benefits
Comprehensive benefits package
Quarterly bonus
Health Insurance
Paid Time Off
Career growth opportunities
Professional Development
supportive work environment
Job Description
SSP America is a leading operator of food and beverage outlets in travel locations across the United States, specializing in airport dining and retail food services. As a prominent company in the hospitality and culinary industry, SSP America is known for delivering high-quality food experiences to millions of travelers, combining innovation with consistent, excellent service. The company operates a variety of restaurant concepts, ranging from quick-service to full-service dining, all designed to meet the diverse needs and tastes of airport guests. SSP America is committed to supporting its employees' professional growth and fostering a work environment that values diversity and inclusion. Their establishments are often located in high-traffic areas like airports, which demands a unique combination of operational efficiency, creativity, and exceptional customer service.
If you are an experienced culinary professional with leadership skills, SSP America offers the exciting opportunity to join their team as a Kitchen Manager. This position typically offers a competitive salary range of $62,000 to $65,000 annually, with the possibility of earning quarterly bonuses based on performance. The role comes with a comprehensive benefits package and bonuses that reward dedication and results.
As a Kitchen Manager at SSP America, you will play a critical role in managing one or multiple airport restaurant locations. You will oversee all aspects of kitchen operations, ensuring that food quality and safety standards exceed expectations. Your responsibilities will also include recruiting, training, and developing kitchen staff, cultivating a dynamic and motivated team that upholds the brand's culinary excellence. You will contribute creatively by developing menus that highlight quality, presentation, and guest satisfaction. Additionally, you will be in charge of managing budgets, controlling inventory and labor costs, and ensuring operations remain profitable while maintaining the highest standards of sanitation and compliance with health regulations.
The role demands a professional who can lead with integrity, inspire a team, and thrive under pressure. Bilingual Spanish skills are considered a plus, opening further opportunities to communicate with a wider range of staff and guests. Through fostering an environment that prioritizes exceptional guest service, you will help create memorable dining experiences for thousands of travelers. Working at SSP America means being part of a team that values creativity, innovation, and continuous improvement in the fast-paced hospitality sector. This is a rewarding career path for culinary leaders who want to make a tangible impact in a unique and bustling environment.
If you are an experienced culinary professional with leadership skills, SSP America offers the exciting opportunity to join their team as a Kitchen Manager. This position typically offers a competitive salary range of $62,000 to $65,000 annually, with the possibility of earning quarterly bonuses based on performance. The role comes with a comprehensive benefits package and bonuses that reward dedication and results.
As a Kitchen Manager at SSP America, you will play a critical role in managing one or multiple airport restaurant locations. You will oversee all aspects of kitchen operations, ensuring that food quality and safety standards exceed expectations. Your responsibilities will also include recruiting, training, and developing kitchen staff, cultivating a dynamic and motivated team that upholds the brand's culinary excellence. You will contribute creatively by developing menus that highlight quality, presentation, and guest satisfaction. Additionally, you will be in charge of managing budgets, controlling inventory and labor costs, and ensuring operations remain profitable while maintaining the highest standards of sanitation and compliance with health regulations.
The role demands a professional who can lead with integrity, inspire a team, and thrive under pressure. Bilingual Spanish skills are considered a plus, opening further opportunities to communicate with a wider range of staff and guests. Through fostering an environment that prioritizes exceptional guest service, you will help create memorable dining experiences for thousands of travelers. Working at SSP America means being part of a team that values creativity, innovation, and continuous improvement in the fast-paced hospitality sector. This is a rewarding career path for culinary leaders who want to make a tangible impact in a unique and bustling environment.
Job Requirements
- Minimum 5 years experience in kitchen management
- associate or bachelor’s degree in culinary arts preferred
- excellent leadership and team management skills
- ability to maintain high food safety and sanitation standards
- strong budget and cost control abilities
- ability to develop creative menus
- valid Food Handlers Permit
- bilingual in Spanish a plus
- ability to work in fast-paced airport environments
Job Qualifications
- Associate or Bachelor’s degree in Culinary Arts preferred
- minimum 5 years experience in food and beverage kitchen management
- proven track record in managing a team
- excellent interpersonal skills
- ability to handle high-stress situations
- knowledge of full-service and quick-service kitchen environments
- strong organizational and planning skills
- Food Handlers Permit and required brand certifications
Job Duties
- Recruit, train, and develop kitchen staff
- create memorable menus emphasizing quality and presentation
- manage budgets, control costs, and maximize profitability
- maintain high food and sanitation standards
- resolve quality issues and ensure compliance with health regulations
- foster an environment that prioritizes guest satisfaction
- oversee culinary operations at one or multiple airport restaurant locations
Job Criteria
Experience
Expert Level (7+ years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
