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Job Overview
Employment Type
Full-time
Part-time
Compensation
Salary
Range $50,000.00 - $55,000.00
Work Schedule
Flexible
Benefits
401(k)
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
competitive pay
overtime pay
flexible schedule
Job Description
Stancato's Famiglia is a vibrant and passionate dining establishment known for its dedication to authentic flavors and genuine hospitality. As a family-oriented restaurant, it prides itself on creating a warm and welcoming atmosphere for guests, making every dining experience memorable. The company values teamwork, quality, and creativity, blending traditional culinary techniques with modern influences to deliver exceptional dishes consistently. Stancato's Famiglia is committed to fostering a supportive work environment where employees can grow professionally while contributing to the restaurant's success. The establishment encourages innovation, continuous learning, and leadership development, ensuring that team members are equipped to excel in a fast-paced,... Show More
Job Requirements
- College certificate or relevant kitchen experience
- Minimum 2 years of experience in a kitchen environment
- Strong leadership and team management skills
- Excellent communication and interpersonal abilities
- Ability to work in a fast-paced and high-energy kitchen
- Willingness to work flexible hours including nights and weekends
- Physical stamina to lift up to 50 pounds and perform various kitchen tasks
Job Qualifications
- College certificate, 2–4 years of kitchen experience, or a combination of both
- Self-motivated and organized mindset with a passion for leadership and team development
- Ability to stay calm under pressure and handle kitchen challenges effectively
- Strong attention to detail and commitment to timely and accurate work
- Proficient reading recipes, writing creative menus, and confident communication skills
- Skilled in math for managing ratios, proportions, measurements, and budgets
- Comfortable using technology including phone systems, computers, and software for operations
Job Duties
- Oversee the creation of mouthwatering dishes, ensuring every order is prepared quickly, accurately, and to high standards
- Craft schedules and manage labor budgets to maintain kitchen efficiency
- Maintain sparkling clean equipment and storage areas, ensuring top-notch safety and sanitation
- Mentor the team, boosting morale, resolving issues, and supporting individual growth
- Keep stock levels accurate, rotating products and maintaining quality
- Communicate special requests and upcoming events to the kitchen crew
- Manage weekly cleaning projects and closing checklists
- Tackle additional tasks as needed, bringing leadership to every challenge
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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