Job Overview
Employment Type
Full-time
Compensation
Salary
Range $33,800.00 - $54,200.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
flexible scheduling
Job Description
Our company is a dedicated provider of school meal services, committed to delivering nutritious and delicious meals to students across various educational institutions. With a focus on quality, safety, and community engagement, we strive to create a positive dining experience that supports student health and learning. Our organization values teamwork, leadership, and compliance with the highest food safety standards, ensuring that every meal served meets regulatory requirements and exceeds expectations. We are proud to be an equal opportunity employer, embracing diversity and inclusion in our workforce. We also participate in the E-Verify Employment Eligibility Program to uphold legal hiring standards.
The role of Kitchen Manager is pivotal within our school food service operations. This full-time position involves leading the daily kitchen activities at an assigned school site, orchestrating everything from food preparation and staff supervision to inventory management and safety compliance. As a Kitchen Manager, you will be the driving force behind delivering high-quality meals to hundreds of students every day, ensuring that food safety, portion control, and sanitation standards are rigorously maintained. Your leadership will be essential in training kitchen staff, managing schedules and budgets, and fostering a safe and efficient kitchen environment.
This role is designed for an individual with a passion for food service and strong organizational and leadership skills. You will be responsible not only for hands-on food preparation but also for administrative tasks such as paperwork, reporting, and compliance documentation. Key to success in this role is the ability to manage multiple responsibilities in a fast-paced setting, communicate effectively with staff and school personnel, and adhere strictly to federal, state, and company policies, including HACCP and ServSafe standards.
The Kitchen Manager must be comfortable working within a school environment and demonstrate reliability and a commitment to supporting the educational community through excellent food service. Physical stamina is required to stand for extended periods and occasionally lift heavy items, and you should be prepared to engage in a dynamic workplace environment that values safety and efficiency. This is an excellent opportunity for those looking to advance their career in food service management while making a meaningful impact on students' daily lives.
The role of Kitchen Manager is pivotal within our school food service operations. This full-time position involves leading the daily kitchen activities at an assigned school site, orchestrating everything from food preparation and staff supervision to inventory management and safety compliance. As a Kitchen Manager, you will be the driving force behind delivering high-quality meals to hundreds of students every day, ensuring that food safety, portion control, and sanitation standards are rigorously maintained. Your leadership will be essential in training kitchen staff, managing schedules and budgets, and fostering a safe and efficient kitchen environment.
This role is designed for an individual with a passion for food service and strong organizational and leadership skills. You will be responsible not only for hands-on food preparation but also for administrative tasks such as paperwork, reporting, and compliance documentation. Key to success in this role is the ability to manage multiple responsibilities in a fast-paced setting, communicate effectively with staff and school personnel, and adhere strictly to federal, state, and company policies, including HACCP and ServSafe standards.
The Kitchen Manager must be comfortable working within a school environment and demonstrate reliability and a commitment to supporting the educational community through excellent food service. Physical stamina is required to stand for extended periods and occasionally lift heavy items, and you should be prepared to engage in a dynamic workplace environment that values safety and efficiency. This is an excellent opportunity for those looking to advance their career in food service management while making a meaningful impact on students' daily lives.
Job Requirements
- High school diploma or equivalent
- ServSafe certification or willingness to obtain
- food service experience
- prior supervisory experience
- inventory and ordering experience
- strong communication skills
- reliable transportation
- ability to work in a school environment
- pass background check and fingerprint screening
- basic math and computer skills
Job Qualifications
- High school diploma or equivalent required
- ServSafe certification required or must be willing to obtain prior to start
- food service experience required
- school nutrition experience preferred
- prior supervisory experience strongly preferred
- inventory and ordering experience preferred
- strong communication, time management, and multitasking skills
- reliable transportation required
- comfortable working around children and within a school environment
- must pass a background check and fingerprint screening
- experience with POS systems and online reporting preferred
- basic math and computer literacy required
Job Duties
- Oversee all food production and service to meet quality, safety, and portion standards
- train and supervise kitchen staff on recipes, equipment safety, and sanitation
- prepare daily and weekly paperwork, reports, and schedules
- monitor inventory and ensure proper ordering, receiving, and storage of supplies
- maintain equipment cleanliness and report any repair needs
- enforce compliance with HACCP, health department regulations, and ServSafe standards
- manage labor and ensure schedules align with staffing and budget needs
- uphold company policies and administer fair, consistent performance evaluations
- ensure accurate temperature logs, cleaning schedules, and food safety documentation
- follow proper cash handling and reconciliation procedures
- act as the on-site leader responsible for smooth, safe, and efficient kitchen operations
- submit reports and complete tasks on time as assigned
- perform other duties as needed to support the school and food service program
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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