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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $33,800.00 - $54,200.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
flexible scheduling
Job Description
Our company is a dedicated provider of school meal services, committed to delivering nutritious and delicious meals to students across various educational institutions. With a focus on quality, safety, and community engagement, we strive to create a positive dining experience that supports student health and learning. Our organization values teamwork, leadership, and compliance with the highest food safety standards, ensuring that every meal served meets regulatory requirements and exceeds expectations. We are proud to be an equal opportunity employer, embracing diversity and inclusion in our workforce. We also participate in the E-Verify Employment Eligibility Program to uphold legal hiring standards.Show More
Job Requirements
- High school diploma or equivalent
- ServSafe certification or willingness to obtain
- food service experience
- prior supervisory experience
- inventory and ordering experience
- strong communication skills
- reliable transportation
- ability to work in a school environment
- pass background check and fingerprint screening
- basic math and computer skills
Job Qualifications
- High school diploma or equivalent required
- ServSafe certification required or must be willing to obtain prior to start
- food service experience required
- school nutrition experience preferred
- prior supervisory experience strongly preferred
- inventory and ordering experience preferred
- strong communication, time management, and multitasking skills
- reliable transportation required
- comfortable working around children and within a school environment
- must pass a background check and fingerprint screening
- experience with POS systems and online reporting preferred
- basic math and computer literacy required
Job Duties
- Oversee all food production and service to meet quality, safety, and portion standards
- train and supervise kitchen staff on recipes, equipment safety, and sanitation
- prepare daily and weekly paperwork, reports, and schedules
- monitor inventory and ensure proper ordering, receiving, and storage of supplies
- maintain equipment cleanliness and report any repair needs
- enforce compliance with HACCP, health department regulations, and ServSafe standards
- manage labor and ensure schedules align with staffing and budget needs
- uphold company policies and administer fair, consistent performance evaluations
- ensure accurate temperature logs, cleaning schedules, and food safety documentation
- follow proper cash handling and reconciliation procedures
- act as the on-site leader responsible for smooth, safe, and efficient kitchen operations
- submit reports and complete tasks on time as assigned
- perform other duties as needed to support the school and food service program
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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