Kitchen Manager

Rosewood Market & Deli is a community-centered neighborhood market dedicated to providing thoughtfully sourced organic and natural foods, freshly prepared offerings, and everyday essentials. Rooted in the belief that food should nourish not only the body but also inspire connection and support local makers, Rosewood Market stands as more than just a grocery store; it is a gathering place where customers feel welcomed and valued. The store takes pride in fostering a culture built on hospitality, integrity, and a commitment to doing things the right way. The team at Rosewood Market consists of individuals who prioritize quality, take pride in their work, and understand that consistent, small actions contribute to meaningful experiences for both customers and team members.

We are currently seeking a Kitchen Manager to lead our kitchen, which is the heart of the store. This role goes beyond managing daily kitchen operations; it involves building a high-performing team, crafting an exceptional food experience, and driving a department that customers trust and love. The Kitchen Manager will be responsible for leading and developing the kitchen team to ensure consistent, high-quality food production and presentation while maintaining the highest standards of food safety and compliance. Additionally, the role involves managing budgets, driving efficiency and profitability, and executing catering and special orders with excellence. The Kitchen Manager will also collaborate on menu development and continuous improvement initiatives to keep the offerings fresh, creative, and aligned with Rosewood Market's mission.

Success in this role is defined by a kitchen that operates smoothly, cleanly, and confidently, equipped with a trained, accountable, and aligned team. The food produced should consistently be fresh and customer-loved, while operations balance creativity with discipline and tangible results. As a natural leader and solutions-oriented professional, the Kitchen Manager will thrive in a fast-paced environment that values passion for food, team development, and exceptional customer service. This position requires a strong commitment to high standards, accountability, and ongoing improvement, ensuring that the kitchen and its team continuously evolve to meet and exceed customer expectations.

The pay for this role starts between $20 and $25 per hour, depending on experience, with opportunities for wage increases upon exceeding performance requirements. This is a full-time position involving availability during early mornings and weekends to meet the operational needs of the store. Joining Rosewood Market means becoming part of a team that is invested in making a meaningful difference in the community through the power of good food and genuine hospitality.