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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $20.00 - $25.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Paid Time Off
Vision Insurance
Dental Insurance
holiday closures
Work Life Balance
employee discount
Job Description
Rosewood Market & Deli is a community-centered neighborhood market dedicated to providing thoughtfully sourced organic and natural foods, freshly prepared offerings, and everyday essentials. Rooted in the belief that food should nourish not only the body but also inspire connection and support local makers, Rosewood Market stands as more than just a grocery store; it is a gathering place where customers feel welcomed and valued. The store takes pride in fostering a culture built on hospitality, integrity, and a commitment to doing things the right way. The team at Rosewood Market consists of individuals who prioritize quality, take pride in... Show More
Job Requirements
- 5+ years kitchen management experience
- must be available early mornings and weekends
- experience managing a budget
- ServSafe Manager certification
- belief in and passion for Rosewood Market's core values
- must conduct oneself in an honest, professional and respectful manner
- a natural leader who thrives in a fast-paced environment
- organized, detail-driven, and solutions-oriented
- passionate about food, team development and customer experience
- committed to high standards, accountability and continuous improvement
Job Qualifications
- 5+ years kitchen management experience
- ServSafe Manager certification
- experience managing a budget
- passion for food and team development
- ability to thrive in a fast-paced environment
- strong leadership skills
- commitment to high standards and accountability
Job Duties
- Lead and develop a high-performing kitchen team
- ensure consistent, high-quality food production and presentation
- maintain top-tier food safety and compliance standards
- drive efficiency, organization, and profitability
- execute catering and special orders with excellence
- collaborate on menu development and continuous improvement
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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