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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Career development opportunities
flexible scheduling
Retirement Plan
Job Description
Chick-fil-A is a renowned fast-food restaurant chain widely recognized for its exceptional customer service and high-quality chicken-based menu offerings. Founded in 1946, Chick-fil-A has grown to become one of the most popular quick-service dining establishments in the United States. Known for its commitment to excellence, community involvement, and nurturing a positive workplace culture, Chick-fil-A continues to expand its footprint with locations that emphasize cleanliness, quality, and a welcoming atmosphere. The company is dedicated to fostering career growth and employee development, ensuring that every team member, from entry-level to management, has the support and training necessary to excel. At Chick-fil-A, success... Show More
Job Requirements
- Ability to work full-time or part-time
- Physical stamina to stand and work on feet for several hours
- Ability to lift heavy objects when necessary
- Completion of application with cover letter and availability information
- Consistent and reliable work ethic
- Willingness to follow strict food safety practices
- Commitment to teamwork and customer service values
Job Qualifications
- Experience in casual dining restaurant environment
- Proven track record of leadership and facilities management
- Prior experience as manager, supervisor, crew lead, shift lead, assistant manager, kitchen manager, or BOH manager
- Ability to work quickly and efficiently
- Knowledge of food safety and cleanliness standards
- Strong teamwork and communication skills
- Positive and cheerful attitude
Job Duties
- Oversee production of high-quality food with precision and accuracy
- Implement proper quality-assurance and food-safety procedures
- Manage kitchen operations for efficiency in a fast-paced environment
- Train and lead kitchen staff to maintain standards
- Ensure compliance with food safety and cleanliness guidelines
- Maintain proper quality parameters consistently
- Support team motivation and positive work environment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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