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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $35,800.00 - $57,400.00
Work Schedule
Flexible
Weekend Shifts
Benefits
employee discount
401(k) matching
growth opportunities
Education Assistance
health benefits
Parental leave
Paid Time Off
Daily Pay
free movies
Job Description
Cinemark is a leading movie theater chain renowned for delivering exceptional entertainment experiences to moviegoers around the world. With hundreds of locations, Cinemark combines state-of-the-art cinema technology and customer service excellence to create memorable outings for families, friends, and cinema enthusiasts. The company is not just about movies; it also offers a vibrant restaurant environment within its theaters, providing guests with delicious dining options that complement the cinematic experience. Dedicated to innovation and guest satisfaction, Cinemark fosters a dynamic and inclusive work environment where team members can grow and develop their careers in the entertainment and hospitality industries.
The Ki... Show More
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Job Requirements
- Must be at least 18 years of age
- high school or G.E.D. graduate preferred
- minimum of 2-3 years of kitchen supervisory experience in a high-volume restaurant preferred
- completion of three basic courses (Management Foundations, Annual Certifications, and MAP Core) within Cinemark’s Management Accreditation Program
- completion of basic food handling training and required local or state certifications
- completion of Safe Alcohol Service training if applicable
- availability to work flexible hours including evenings, weekends, and holidays
- regular and consistent attendance
- energetic and friendly attitude
- excellent guest service
- sensory abilities to detect emergencies
- ability to distinguish product qualities
- finger/hand dexterity
- accurate cash handling and basic math
- strong interpersonal communication skills in English
- ability to work independently and in a team
- ability to follow directions
- urgent response capabilities
- knowledge of kitchen equipment safety
- excellent time management and organizational skills
- ability to recruit, train, and lead
- conflict resolution skills
- bilingual English/Spanish preferred
Job Qualifications
- High School or G.E.D. graduate preferred
- minimum of 2-3 years of kitchen supervisory experience in a high-volume restaurant preferred
- completion of three basic courses (Management Foundations, Annual Certifications, and MAP Core) within Cinemark’s Management Accreditation Program
- basic food handling training and any required local or state certification
- completion of Safe Alcohol Service training if working with alcohol
- energetic and friendly attitude
- excellent guest service skills
- possesses hearing, visual, and sensory abilities to detect emergency situations
- ability to distinguish product taste, texture, temperature, presentation, and preparation
- finger/hand dexterity to operate kitchen machinery
- accurate cash handling and basic math skills
- strong interpersonal and communication skills in English
- ability to work both independently and in a team
- ability to take and follow direction
- demonstrates urgency and time management
- knowledgeable in safe handling of kitchen equipment
- excellent organizational skills
- ability to recruit, train, and lead others
- conflict resolution skills
- bilingual English/Spanish preferred
Job Duties
- Oversees kitchen in multi-faceted restaurant/entertainment scene
- monitors food safety for handling and preparation according to guidelines
- conducts regular line checks, monitors stock levels, and manages inventory to ensure recipe adherence
- schedules and appoints tasks and responsibilities to kitchen staff
- ensures cleanliness and maintenance of the kitchen and equipment
- ensures efficient kitchen timing especially during peak hours to assure smooth seat side service
- reports to the General Manager and assists in running a busy, high-volume kitchen
- communicates well with team to ensure guests receive an extraordinary memorable dining experience
- assists in the preparation of administrative and special reports
- works hand-in-hand with management team to drive financial results in the theatre
- ensures kitchen staff follow the dress code
- learns and follows Cinemark’s policies and procedures and enforces these fairly
- reports employee relations issues to General Manager or through proper channels
- follows Employee Relations Reporting Protocol
- maintains a high work ethic and code of conduct
- sanitizes employee and guest high-contact areas consistently
- uses personal protective equipment properly
- adapts to cleaning task requirements
- addresses safety and security issues promptly
- performs other work-related duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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