
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $35,800.00 - $57,400.00
Work Schedule
Flexible
Weekend Shifts
Benefits
employee discount
401(k) matching
growth opportunities
Education Assistance
health benefits
Parental leave
Paid Time Off
Daily Pay
free movies
Job Description
Cinemark is a leading movie theater chain renowned for delivering exceptional entertainment experiences to moviegoers around the world. With hundreds of locations, Cinemark combines state-of-the-art cinema technology and customer service excellence to create memorable outings for families, friends, and cinema enthusiasts. The company is not just about movies; it also offers a vibrant restaurant environment within its theaters, providing guests with delicious dining options that complement the cinematic experience. Dedicated to innovation and guest satisfaction, Cinemark fosters a dynamic and inclusive work environment where team members can grow and develop their careers in the entertainment and hospitality industries.
The Kitchen Manager at Cinemark is a pivotal role within the organization, acting as the backbone of the kitchen operations located inside the restaurant at the theater. This position demands a leader with culinary expertise, managerial skills, and operational knowledge to run a high-volume kitchen efficiently. The Kitchen Manager ensures the kitchen maintains impeccable cleanliness and safety standards, manages food costs effectively, and leads a motivated team to deliver outstanding dining experiences. Reporting directly to the General Manager, this role requires multitasking across several responsibilities such as inventory management, staff scheduling, adherence to food safety regulations, and upholding Cinemark’s policies and procedures.
Beyond managing daily kitchen operations, the Kitchen Manager is charged with driving financial success and operational excellence by maintaining recipe adherence, ensuring smooth service during peak hours, and encouraging teamwork among kitchen staff. The role demands an energetic, friendly, and safety-conscious individual who can handle high-pressure situations and demonstrate strong organizational capabilities. This employment opportunity offers flexibility with scheduling, often including evenings, weekends, and holidays, which is common in the hospitality and entertainment sector. While the salary specifics are not directly stated, the position presents excellent growth opportunities within a globally recognized and expanding company. Cinemark’s commitment to employee development through its Management Accreditation Program and other training initiatives underscores their investment in team member success and long-term career progression.
The Kitchen Manager at Cinemark is a pivotal role within the organization, acting as the backbone of the kitchen operations located inside the restaurant at the theater. This position demands a leader with culinary expertise, managerial skills, and operational knowledge to run a high-volume kitchen efficiently. The Kitchen Manager ensures the kitchen maintains impeccable cleanliness and safety standards, manages food costs effectively, and leads a motivated team to deliver outstanding dining experiences. Reporting directly to the General Manager, this role requires multitasking across several responsibilities such as inventory management, staff scheduling, adherence to food safety regulations, and upholding Cinemark’s policies and procedures.
Beyond managing daily kitchen operations, the Kitchen Manager is charged with driving financial success and operational excellence by maintaining recipe adherence, ensuring smooth service during peak hours, and encouraging teamwork among kitchen staff. The role demands an energetic, friendly, and safety-conscious individual who can handle high-pressure situations and demonstrate strong organizational capabilities. This employment opportunity offers flexibility with scheduling, often including evenings, weekends, and holidays, which is common in the hospitality and entertainment sector. While the salary specifics are not directly stated, the position presents excellent growth opportunities within a globally recognized and expanding company. Cinemark’s commitment to employee development through its Management Accreditation Program and other training initiatives underscores their investment in team member success and long-term career progression.
Job Requirements
- Must be at least 18 years of age
- high school or G.E.D. graduate preferred
- minimum of 2-3 years of kitchen supervisory experience in a high-volume restaurant preferred
- completion of three basic courses (Management Foundations, Annual Certifications, and MAP Core) within Cinemark’s Management Accreditation Program
- completion of basic food handling training and required local or state certifications
- completion of Safe Alcohol Service training if applicable
- availability to work flexible hours including evenings, weekends, and holidays
- regular and consistent attendance
- energetic and friendly attitude
- excellent guest service
- sensory abilities to detect emergencies
- ability to distinguish product qualities
- finger/hand dexterity
- accurate cash handling and basic math
- strong interpersonal communication skills in English
- ability to work independently and in a team
- ability to follow directions
- urgent response capabilities
- knowledge of kitchen equipment safety
- excellent time management and organizational skills
- ability to recruit, train, and lead
- conflict resolution skills
- bilingual English/Spanish preferred
Job Qualifications
- High School or G.E.D. graduate preferred
- minimum of 2-3 years of kitchen supervisory experience in a high-volume restaurant preferred
- completion of three basic courses (Management Foundations, Annual Certifications, and MAP Core) within Cinemark’s Management Accreditation Program
- basic food handling training and any required local or state certification
- completion of Safe Alcohol Service training if working with alcohol
- energetic and friendly attitude
- excellent guest service skills
- possesses hearing, visual, and sensory abilities to detect emergency situations
- ability to distinguish product taste, texture, temperature, presentation, and preparation
- finger/hand dexterity to operate kitchen machinery
- accurate cash handling and basic math skills
- strong interpersonal and communication skills in English
- ability to work both independently and in a team
- ability to take and follow direction
- demonstrates urgency and time management
- knowledgeable in safe handling of kitchen equipment
- excellent organizational skills
- ability to recruit, train, and lead others
- conflict resolution skills
- bilingual English/Spanish preferred
Job Duties
- Oversees kitchen in multi-faceted restaurant/entertainment scene
- monitors food safety for handling and preparation according to guidelines
- conducts regular line checks, monitors stock levels, and manages inventory to ensure recipe adherence
- schedules and appoints tasks and responsibilities to kitchen staff
- ensures cleanliness and maintenance of the kitchen and equipment
- ensures efficient kitchen timing especially during peak hours to assure smooth seat side service
- reports to the General Manager and assists in running a busy, high-volume kitchen
- communicates well with team to ensure guests receive an extraordinary memorable dining experience
- assists in the preparation of administrative and special reports
- works hand-in-hand with management team to drive financial results in the theatre
- ensures kitchen staff follow the dress code
- learns and follows Cinemark’s policies and procedures and enforces these fairly
- reports employee relations issues to General Manager or through proper channels
- follows Employee Relations Reporting Protocol
- maintains a high work ethic and code of conduct
- sanitizes employee and guest high-contact areas consistently
- uses personal protective equipment properly
- adapts to cleaning task requirements
- addresses safety and security issues promptly
- performs other work-related duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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