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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Job Description
Eggs Up Grill is a beloved restaurant chain known for its commitment to serving wholesome and genuine food accompanied by authentic, friendly, and genuine hospitality. Established with the mission to be the home to the whole neighborhood, Eggs Up Grill ensures that its doors are open wide to warmly welcome anyone and everyone. The atmosphere is designed to make guests feel as if they are right at home, fostering a sense of community and belonging within each location. The restaurants pride themselves on delivering real service for real people, emphasizing quality, consistency, and an inclusive environment. As part of this... Show More
Job Requirements
- Several years of experience working in a restaurant-related field and in a fast-paced environment
- Experience delegating tasks and maintaining quick service
- Maintain a current ServSafe Manager certification or be able to obtain certification within one month of job acceptance
- Candidate must show an in-depth understanding of kitchen health and safety regulations, regardless of certification level
- Proven work experience as a Kitchen Manager is preferred
- References will be required
Job Qualifications
- Several years of experience working in a restaurant-related field and in a fast-paced environment
- Experience delegating tasks and maintaining quick service
- Maintain a current ServSafe Manager certification or be able to obtain certification within one month of job acceptance
- Candidate must show an in-depth understanding of kitchen health and safety regulations, regardless of certification level
- Proven work experience as a Kitchen Manager is preferred
- References will be required
Job Duties
- Guide the kitchen staff to deliver high quality, timely food and ensure that all customers are satisfied
- Ensure that all food items and products are stored, prepared, and served based on the restaurant's recipe and preparation and portion standards
- Maintain all records and logs required to report time/temperature, inventory control, waste logs, daily/weekly cleaning, end of day activities, and all safety measures
- Evaluate and discipline kitchen personnel as needed and make employment and termination decisions
- Order kitchen materials and ingredients based on the menu and market demand
- Maintain clean working environments and ensure that employees follow the restaurant's preventive maintenance measures
- Maintain adequate inventory levels and conduct weekly inventories according to developed PAR sheets
- Schedule shifts for all BOH personnel according to each staff member's skills and capabilities, fairly and without prejudice
- Oversee the training of employees according to the Eggs Up Grill Training Manual, to ensure the safe operation of kitchen equipment and utensils and the proper handling of heavy items and hazardous materials
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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