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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $60,000.00 - $70,000.00
Work Schedule
Standard Hours
Benefits
Bonus up to 10% of base
Health Insurance
Dental Insurance
Vision Insurance
401K with company match
Paid Time Off
Job Description
We are a dynamic and fast-paced guest-focused culinary concept based in San Antonio, TX, known for our commitment to delivering exceptional dining experiences. Our establishment prides itself on operational excellence, consistency in food quality, and cultivating a passionate and motivated team environment. Our focus on hospitality and quality service ensures that every guest leaves satisfied, making us a standout destination in the San Antonio dining scene. We embrace innovation in our kitchen practices and prioritize safety and efficiency throughout our operations, fostering an environment where creativity and discipline go hand-in-hand.
We are currently seeking a highly skilled and dedicated Ki... Show More
We are currently seeking a highly skilled and dedicated Ki... Show More
Job Requirements
- 2+ years of kitchen management or culinary leadership experience
- Knowledge of food safety regulations and allergy protocols
- Ability to stand for long periods and lift up to 50 lbs
- Strong communication and organizational skills
- Ability to work in a fast-paced environment
- Proficiency in Microsoft Office
- Familiarity with inventory systems and cost control
Job Qualifications
- 2+ years of kitchen management or culinary leadership experience
- Strong understanding of BOH operations including prep, grill, expo, and quality control
- Knowledge of food safety regulations and allergy protocols
- Experience with inventory systems, ordering, and cost control
- Proficiency in Microsoft Office and ability to learn POS, HR, and inventory software
- Excellent communication and organizational skills
- Spanish language skills a plus
Job Duties
- Oversee daily kitchen operations with a focus on food quality, safety, and presentation
- Lead and motivate a high-performing kitchen team through training, coaching, and accountability
- Maintain a clean, organized, and compliant kitchen environment
- Monitor prep, grill, expo, and plating to ensure brand standards are met
- Manage inventory, food costs, and ordering to align with budget goals
- Conduct line checks and pre-shift meetings to drive team alignment
- Hire, train, and manage kitchen staff in accordance with labor laws and company policies
- Champion urgency, accuracy, and teamwork in every shift
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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