Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Meal allowance
Career development opportunities
Job Description
Sliders Grill & Bar, located at 197 Episcopal Rd., Berlin, CT, is a vibrant dining establishment known for its commitment to quality food and exemplary service. As a restaurant that prides itself on delivering an outstanding customer experience, Sliders Grill & Bar operates with a strong focus on culinary excellence and operational efficiency. The brand is part of a property that includes two Sliders locations, serving the local community with a wide variety of delicious menu options prepared with fresh ingredients and meticulous attention to detail. Sliders Grill & Bar fosters a collaborative and dynamic work environment where employees are encouraged to develop their skills and contribute to the restaurant's success.
The role available at Sliders Grill & Bar is that of a Kitchen Manager, a key leadership position responsible for overseeing all kitchen functions to ensure smooth operations and high-quality food production. This position requires hands-on management of food purchasing, preparation, and maintenance of quality standards, along with sanitation and cleanliness protocols. The Kitchen Manager also manages scheduling and shift coverage, ensuring that the kitchen is adequately staffed to meet business demand. Training kitchen staff in proper cooking methods, food presentation, portion control, cost control, and sanitation is a vital part of the role.
The Kitchen Manager must guarantee that all food and products are consistently prepared and served according to the restaurant's established recipes, portioning, cooking, and serving standards. In addition to managing the team, the Kitchen Manager has the authority to make employment decisions, including hiring and termination, while disciplining kitchen personnel as necessary. Orientation of new employees concerning company and department policies, as well as ongoing evaluation of existing staff, ensures a professional and efficient team.
Moreover, the manager handles administrative duties such as preparing reports, forms, and schedules in a timely and organized manner. They are responsible for maintaining equipment cleanliness and ensuring all kitchen tools and machinery are kept in top working condition by adhering to preventative maintenance programs. Collaborating with the Director of Operations, the Kitchen Manager contributes to menu planning and pricing, establishes portion sizes, and develops standard recipes for new items.
Inventory management is another critical aspect of the position. The Kitchen Manager ensures all products are ordered correctly and received in good condition, adhering to receiving policies and procedures. Proper food rotation guided by FIFO standards guarantees freshness in all dishes served. They also control food costs by following strict requisition, storage, recipe, and waste control protocols.
Labor management is essential to optimize operational efficiency, requiring the manager to schedule employees according to anticipated business needs while meeting labor cost targets. Knowledge of personnel policies and prompt, fair disciplinary actions help maintain a positive work atmosphere. The Kitchen Manager also oversees safety training, including first aid, CPR, and proper material handling, ensuring a safe workplace.
Overall, the Kitchen Manager at Sliders Grill & Bar plays a pivotal role in sustaining the restaurant's reputation for quality, service, and cleanliness. This position demands strong leadership, organizational skills, and a commitment to culinary excellence, making it an ideal opportunity for experienced kitchen professionals seeking to advance their careers within a reputable restaurant brand.
The role available at Sliders Grill & Bar is that of a Kitchen Manager, a key leadership position responsible for overseeing all kitchen functions to ensure smooth operations and high-quality food production. This position requires hands-on management of food purchasing, preparation, and maintenance of quality standards, along with sanitation and cleanliness protocols. The Kitchen Manager also manages scheduling and shift coverage, ensuring that the kitchen is adequately staffed to meet business demand. Training kitchen staff in proper cooking methods, food presentation, portion control, cost control, and sanitation is a vital part of the role.
The Kitchen Manager must guarantee that all food and products are consistently prepared and served according to the restaurant's established recipes, portioning, cooking, and serving standards. In addition to managing the team, the Kitchen Manager has the authority to make employment decisions, including hiring and termination, while disciplining kitchen personnel as necessary. Orientation of new employees concerning company and department policies, as well as ongoing evaluation of existing staff, ensures a professional and efficient team.
Moreover, the manager handles administrative duties such as preparing reports, forms, and schedules in a timely and organized manner. They are responsible for maintaining equipment cleanliness and ensuring all kitchen tools and machinery are kept in top working condition by adhering to preventative maintenance programs. Collaborating with the Director of Operations, the Kitchen Manager contributes to menu planning and pricing, establishes portion sizes, and develops standard recipes for new items.
Inventory management is another critical aspect of the position. The Kitchen Manager ensures all products are ordered correctly and received in good condition, adhering to receiving policies and procedures. Proper food rotation guided by FIFO standards guarantees freshness in all dishes served. They also control food costs by following strict requisition, storage, recipe, and waste control protocols.
Labor management is essential to optimize operational efficiency, requiring the manager to schedule employees according to anticipated business needs while meeting labor cost targets. Knowledge of personnel policies and prompt, fair disciplinary actions help maintain a positive work atmosphere. The Kitchen Manager also oversees safety training, including first aid, CPR, and proper material handling, ensuring a safe workplace.
Overall, the Kitchen Manager at Sliders Grill & Bar plays a pivotal role in sustaining the restaurant's reputation for quality, service, and cleanliness. This position demands strong leadership, organizational skills, and a commitment to culinary excellence, making it an ideal opportunity for experienced kitchen professionals seeking to advance their careers within a reputable restaurant brand.
Job Requirements
- Minimum of 5 years experience in various kitchen roles including food preparation, line cook, fry cook and expediter
- Strong communication skills with managers, kitchen and dining personnel and guests
- Physical ability to reach, bend, stoop and lift up to 50 pounds frequently
- Ability to stand for extended periods of time, up to 9 hours
- Willingness to adhere to sanitation and safety standards
- Capability to manage scheduling, training and personnel evaluations
- Knowledge of food cost control and inventory management
- Understanding of kitchen equipment maintenance and cleaning procedures
Job Qualifications
- A minimum of 5 years of experience in varied kitchen positions including food preparation, line cook, fry cook and expediter
- Must be able to communicate clearly with managers, kitchen and dining room personnel and guests
- Be able to reach, bend, stoop and frequently lift up to 50 pounds
- Be able to work in a standing position for long periods of time (up to 9 hours)
Job Duties
- Ensure that all food and products are consistently prepared and served according to the restaurant's recipes, portioning, cooking and serving standards
- Make employment and termination decisions by evaluating and disciplining kitchen personnel as appropriate
- Provide orientation of company and department rules, policies and procedures and oversee training of new kitchen employees as well as continual evaluation of current employees
- Fill in where needed to ensure guest service standards and efficient operations
- Prepare all required paperwork, including forms, reports and schedules in an organized and timely manner
- Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant's preventative maintenance programs including the use of the temp log, grease trap log, and cleaning checklists
- Work with Director of Operations to plan and price menu items
- establish portion sizes and prepare standard recipes for all new menu items
- Ensure that all products are ordered according to predetermined product specifications and received in correct unit count and condition and deliveries are performed in accordance with the restaurant's receiving policies and procedures
- Ensure that all food products are rotated according to FIFO and that only the freshest ingredients are used in the preparation of menu items
- Control food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes and waste control procedures
- Oversee and ensure that restaurant policies on employee performance appraisals are followed and completed on a timely basis
- Schedule labor as required by anticipated business activity while ensuring that all positions are staffed when and as needed and labor cost objectives are met
- Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair and consistent corrective action for any and all violations of company policies, rules and procedures
- Oversee the training of kitchen personnel in safe operation of all kitchen equipment and utensils
- Responsible for training kitchen personnel in cleanliness and sanitation practices
- Responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment and food storage areas
- Check and maintain proper food holding and refrigeration temperature control points
- Provide safety training in first aid, CPR, lifting and carrying objects and handling hazardous materials
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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