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Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $25.00 - $1.00
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Work Schedule

Standard Hours
Flexible
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Benefits

health insurance contribution
Sundays Off
food discounts
vacation

Job Description

Chick-fil-A is a renowned fast-food restaurant chain known for its exceptional customer service and high-quality chicken-based menu offerings. With a strong commitment to a fast-paced growth culture, Chick-fil-A focuses on developing leadership professionals who aspire to build their career portfolios and achieve long-term growth within the company. The brand prides itself on maintaining operational excellence and fostering an environment where leaders continually develop both their own skills and those of their team members. Chick-fil-A is widely respected in the restaurant industry for its dedication to a positive work culture, fresh ingredients, and outstanding service standards.

The Kitchen Manager role a... Show More

Job Requirements

  • full-time employment
  • open availability
  • motivated self-starter
  • effective communication skills
  • ability to work efficiently in a fast-paced environment
  • ability to lead and coach a multicultural team
  • ability to consistently deliver accountability and coaching
  • ability to work flexibly across seasonal trends
  • physical capability to meet position demands
  • commitment to quality and safety standards

Job Qualifications

  • 2 years of kitchen management experience
  • Chick-fil-A experience preferred
  • computer and technology (Apple products) competency
  • ability to meet physical demands including standing for up to 10 hours and lifting up to 60lbs
  • bilingual in English and Spanish

Job Duties

  • Managing kitchen food safety systems of the restaurant
  • managing kitchen food quality systems of the restaurant
  • managing kitchen food holding systems of the restaurant
  • managing restaurant inventory and truck ordering
  • managing kitchen speed of service
  • managing kitchen checklist systems
  • managing restaurant food cost and restaurant waste reduction
  • scheduling kitchen personnel and managing kitchen labor percentages

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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