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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.00 - $24.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k)
Employee Discounts
flexible schedule
Career Development
Job Description
Hen House is a recognized member of the Balls Food Stores family, a locally owned company deeply rooted in the community with a strong commitment to quality and exceptional guest experiences. More than just a grocery store, Hen House operates with a team-oriented approach focused on delivering fresh, high-quality groceries and ready-to-eat products that meet and exceed customer expectations. The company is dedicated to fostering a workplace culture that values teamwork, quality, and consistent execution to ensure guests always have a positive experience when visiting. Through decades of reliable service and community involvement, Hen House has established itself as a... Show More
Job Requirements
- High school diploma, GED, or equivalent work experience
- Ability to work a flexible schedule, including evenings, weekends, and holidays
- 2+ years of kitchen, deli, or prepared foods experience, including leadership or supervisory responsibilities
- Strong knowledge of food safety, sanitation, and health department regulations
- Experience with inventory management, ordering, and food cost control
Job Qualifications
- High school diploma, GED, or equivalent work experience
- Minimum 2 years of kitchen, deli, or prepared foods experience
- Proven leadership or supervisory experience in a kitchen or food service environment
- Knowledge of food safety, sanitation, and health department regulations preferred
- Experience with inventory management, ordering, and food cost control preferred
- Strong organizational and team management skills
- Excellent communication and interpersonal abilities
Job Duties
- Provide friendly, helpful, and respectful guest service while ensuring a positive food service experience
- Oversee daily kitchen operations, including food preparation, cooking, and product presentation
- Ensure timely production of deli items such as sandwiches, salads, hot foods, grab-and-go meals, and catering orders
- Maintain efficient kitchen workflow during peak service hours and support overall department execution
- Monitor portion control, product consistency, and minimize food waste
- Supervise and direct team members, ensuring accountability, productivity, and consistent execution
- Train team members on recipes, prep procedures, food safety, and sanitation standards
- Maintain a clean, organized, and safe kitchen environment at all times
- Enforce all food safety, sanitation, labeling, and rotation standards to ensure compliance
- Prepare for and support health inspections and ensure adherence to all local regulations
- Manage inventory levels, order supplies, and track product usage to support availability and reduce shrink
- Support food and labor cost control efforts in partnership with department leadership
- Ensure consistency in recipes, food quality, and presentation standards
- Assist with menu execution, seasonal items, and continuous improvement of offerings
- Support scheduling, task delegation, and shift execution to meet operational needs
- Communicate clearly with store leadership and collaborate across departments to support store goals
- Adhere to all company policies and procedures, including attendance, conduct, and safety standards
- Support loss prevention efforts and maintain awareness of cost controls
- Remain hands-on and productive during all shifts, stepping in as needed to support the team
- Other job duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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