Kitchen Manager

Overland Park, KS, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $18.00 - $24.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

401(k)

Employee Discounts

flexible schedule

Career Development

Job Description

Hen House is a recognized member of the Balls Food Stores family, a locally owned company deeply rooted in the community with a strong commitment to quality and exceptional guest experiences. More than just a grocery store, Hen House operates with a team-oriented approach focused on delivering fresh, high-quality groceries and ready-to-eat products that meet and exceed customer expectations. The company is dedicated to fostering a workplace culture that values teamwork, quality, and consistent execution to ensure guests always have a positive experience when visiting. Through decades of reliable service and community involvement, Hen House has established itself as a trusted destination for quality food products and exceptional customer service. Employees at Hen House are supported in their growth and development, benefiting from the stability of a well-established company with a local presence and community focus.

The Kitchen Manager role at Hen House is vital in maintaining superior food quality and kitchen efficiency in the deli department. This hands-on position requires someone who thrives in the fast-paced environment of a busy kitchen, leading by example and inspiring the team to perform at their best. The Kitchen Manager oversees all daily back-of-house operations encompassing food preparation, cooking, and product presentation. Key responsibilities include ensuring timely production of deli items such as sandwiches, salads, hot foods, grab-and-go meals, and catering orders while maintaining strict food safety and sanitation standards.

This leadership role involves training, supervising, and motivating a team to ensure accountability, productivity, and consistent execution aligned with company policies. The individual is also responsible for managing inventory, ordering supplies, controlling food and labor costs, and supporting seasonal menu execution and continuous improvements. The Kitchen Manager ensures all food safety, labeling, and rotation guidelines are followed and prepares the kitchen for health inspections and regulatory compliance procedures.

Operational excellence is a high priority, with the Kitchen Manager maintaining an organized, clean, and safe kitchen environment while promoting waste reduction and portion control. Communication with store leadership and collaboration across departments are essential to support broader store goals and customer satisfaction. The role demands a flexible work schedule, including evenings, weekends, and holidays, and requires a proactive approach to loss prevention and cost control.

This position is perfect for someone who takes pride in food quality, safety, and team leadership, driving success within the deli kitchen and contributing to the broader mission of Hen House to provide outstanding guest experiences and quality products consistently.

Job Requirements

High school diploma, GED, or equivalent work experience
Ability to work a flexible schedule, including evenings, weekends, and holidays
2+ years of kitchen, deli, or prepared foods experience, including leadership or supervisory responsibilities
Strong knowledge of food safety, sanitation, and health department regulations
Experience with inventory management, ordering, and food cost control

Job Qualifications

High school diploma, GED, or equivalent work experience
Minimum 2 years of kitchen, deli, or prepared foods experience
Proven leadership or supervisory experience in a kitchen or food service environment
Knowledge of food safety, sanitation, and health department regulations preferred
Experience with inventory management, ordering, and food cost control preferred
Strong organizational and team management skills
Excellent communication and interpersonal abilities

Job Duties

Provide friendly, helpful, and respectful guest service while ensuring a positive food service experience
Oversee daily kitchen operations, including food preparation, cooking, and product presentation
Ensure timely production of deli items such as sandwiches, salads, hot foods, grab-and-go meals, and catering orders
Maintain efficient kitchen workflow during peak service hours and support overall department execution
Monitor portion control, product consistency, and minimize food waste
Supervise and direct team members, ensuring accountability, productivity, and consistent execution
Train team members on recipes, prep procedures, food safety, and sanitation standards
Maintain a clean, organized, and safe kitchen environment at all times
Enforce all food safety, sanitation, labeling, and rotation standards to ensure compliance
Prepare for and support health inspections and ensure adherence to all local regulations
Manage inventory levels, order supplies, and track product usage to support availability and reduce shrink
Support food and labor cost control efforts in partnership with department leadership
Ensure consistency in recipes, food quality, and presentation standards
Assist with menu execution, seasonal items, and continuous improvement of offerings
Support scheduling, task delegation, and shift execution to meet operational needs
Communicate clearly with store leadership and collaborate across departments to support store goals
Adhere to all company policies and procedures, including attendance, conduct, and safety standards
Support loss prevention efforts and maintain awareness of cost controls
Remain hands-on and productive during all shifts, stepping in as needed to support the team
Other job duties as assigned