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Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Standard Hours
Benefits
Paid Time Off
Free Meals
health insurance contribution
Holiday pay
weekly pay
Job Description
Sardi's is a renowned restaurant that began with a dream shared by its founders, Phil and Phil. Their vision was to create a welcoming place where families could come together to enjoy fresh food and fun in a warm, inviting atmosphere. This vision blended bold culinary ideas with rich Peruvian flavors and fresh, high-quality ingredients, setting Sardi's apart in the vibrant restaurant industry. Over the years, Sardi's has grown exponentially, now serving millions of customers annually and establishing itself as a beloved dining destination. The establishment is dedicated to maintaining its founders' original mission by providing exceptional meals crafted by... Show More
Job Requirements
- College degree not necessary but preferred
- Bi-lingual English plus Spanish is required
- 5 plus years experience in an executive kitchen position
- Demonstrated knowledge of current restaurant industry trends
- Must possess culinary creativity
- High volume foodservice operations experience highly desirable
- Strong knowledge of local state and federal food sanitation regulations
- Comfortable providing direction and supervision to kitchen staff
- Food Handler Safe Serv certification is required
Job Qualifications
- Experience in executive kitchen positions
- Knowledge of current restaurant industry trends
- Culinary creativity
- Experience in high volume foodservice operations
- Knowledge of local, state, and federal food sanitation regulations
- Ability to supervise kitchen staff effectively
- Food Handler or Safe Serv certification
- Bilingual ability in English and Spanish
Job Duties
- Interact with customers in a friendly and courteous manner
- Monitor food standards, costs, and safety regulations
- Provide leadership and guidance to kitchen staff during shifts
- Manage kitchen costs, pricing, and work schedules
- Organize shipments, cleaning schedules, and other operational tasks
- Resolve conflicts and address customer and employee issues promptly
- Communicate standards and cooking methods clearly to staff and customers
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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