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Job Overview
Employment Type
Full-time
Compensation
Hourly
Up to $25.00
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Professional development opportunities
Meal Allowances
retirement plans
Job Description
Rock N Roll Sushi is a vibrant and fast-growing restaurant known for its high-energy atmosphere and exceptional Japanese cuisine. As a premier dining establishment specializing in sushi and hibachi, Rock N Roll Sushi has carved a niche in the competitive restaurant industry by combining excellent food quality with a lively dining experience. The restaurant is expanding its brand to new locations, signaling a promising future and a commitment to excellence and innovation in the culinary space.
The Kitchen Manager position at Rock N Roll Sushi is a key leadership role designed for a motivated and experienced professional ready to ... Show More
The Kitchen Manager position at Rock N Roll Sushi is a key leadership role designed for a motivated and experienced professional ready to ... Show More
Job Requirements
- Minimum of two years experience in kitchen management or similar role
- high school diploma or equivalent
- experience in restaurant shift management
- proficiency with point of sale systems and Microsoft Office
- strong leadership and communication skills
- ability to multitask and prioritize in a fast-paced environment
- honesty, integrity, and trustworthiness
Job Qualifications
- Minimum of two years as a kitchen manager or similar position
- high school graduate
- basic point of sale and computer skills including Microsoft Office
- effective time-management and multi-tasking abilities
- fun, friendly, and outgoing personality
- strong leadership and communication skills
- experience in restaurant shift management
- proficient knife skills
- knowledge of sushi and hibachi preferred
- ServSafe Food Handler certification preferred
Job Duties
- Lead kitchen operations and manage shifts during busy periods
- supervise and mentor kitchen staff to enhance performance
- maintain high standards of food safety and hygiene
- ensure effective communication between front and back of house
- foster a positive culture of service and hospitality
- manage inventory and ordering of supplies
- enforce compliance with health regulations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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