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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Dental Insurance
Health Insurance
Paid parental leave
flexible schedule
Adoption assistance
401(k)
Flexible spending account
Employee assistance program
Disability insurance
RSU
Opportunities for advancement
Vision Insurance
Parental leave
Profit sharing
Job Description
Texas Roadhouse is a renowned restaurant chain well-known for its commitment to serving legendary food and providing legendary service. At the heart of this company is a people-first culture, focused not just on delivering exceptional steaks but on creating an environment where employees love what they do and are continuously prepared for future growth. Texas Roadhouse thrives on energy, enthusiasm, and a strong sense of community throughout its restaurants.
As a leading establishment in casual dining, Texas Roadhouse prides itself on its scratch-made food, hospitable environment, and commitment to both customer and employee satisfaction. The company’s culture fosters flexibility, recognit... Show More
As a leading establishment in casual dining, Texas Roadhouse prides itself on its scratch-made food, hospitable environment, and commitment to both customer and employee satisfaction. The company’s culture fosters flexibility, recognit... Show More
Job Requirements
- High school diploma or equivalent
- minimum of 2 years experience in food service or kitchen management
- proven leadership abilities
- knowledge of safe food handling practices
- strong communication and interpersonal skills
- ability to work flexible hours including nights, weekends, and holidays
- ability to stand for long periods and lift heavy items
Job Qualifications
- Experience in kitchen management or related leadership role
- strong knowledge of food safety regulations and procedures
- ability to manage and motivate a team
- excellent organizational and communication skills
- experience with inventory management and food cost control
- familiarity with scheduling and labor management
- commitment to maintaining a safe and clean work environment
Job Duties
- Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures
- enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times
- directing productivity to monitor and maintain efficient and effective food item ticket times
- managing performance of Back of House employees, including conducting performance evaluations, coaching, and discipline
- assisting with the development of key employees by providing daily feedback on performance during one-on-ones
- conducting formal line taste and temperature checks as part of overall responsibility for inventory and safety in the kitchen
- overseeing the proper handling, maintenance, and storage of all items
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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