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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $65,000.00 - $68,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive salary
growth opportunities
collaborative work environment
Employee dining perks
Paid Time Off
Job Description
XO Taco is a vibrant and fast-growing restaurant concept specializing in bold flavors, fresh ingredients, and an energetic guest experience around tacos and tequila. This taco bar offers progressive variations of tacos, margaritas, and other Tex-Mex inspired dishes. Known for combining creativity with consistency, XO Taco is dedicated to maintaining a fun, eclectic, and welcoming dining atmosphere that appeals to a diverse clientele. The restaurant prides itself on building a strong, team-driven kitchen culture focused on collaboration and professional growth. It fosters a high-energy working environment where innovative ideas and quality food preparation meet to deliver exceptional culinary experiences. As... Show More
Job Requirements
- 3+ years of kitchen management experience
- Strong leadership skills
- Knowledge of food safety regulations
- Experience with inventory and ordering
- Effective organizational abilities
- Ability to work flexible hours including nights and weekends
- Commitment to team development and hospitality excellence
Job Qualifications
- 3+ years of kitchen management experience in a high-volume restaurant
- Strong leadership and team development skills
- Deep knowledge of food safety and kitchen operations
- Experience managing inventory, ordering, and cost controls
- Ability to stay organized and perform under pressure
- Flexible schedule, including nights, weekends, and holidays
- Passion for hospitality, food quality, and team success
Job Duties
- Lead all daily kitchen operations and ensure smooth, efficient service
- Maintain and enforce food quality, presentation, and consistency standards
- Hire, train, schedule, and develop kitchen team members
- Oversee inventory, ordering, and vendor relationships
- Manage food cost, labor cost, and overall kitchen profitability
- Ensure compliance with all health, safety, and sanitation regulations
- Create and maintain prep systems and pars to support high-volume service
- Act as the point of leadership during service, including expediting when needed
- Foster a strong, positive, and accountable kitchen culture
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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