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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $65,000.00 - $70,000.00
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Bonus based on performance
Health Insurance
Paid Time Off
Job Description
This reputable establishment operates as a vibrant pub known for its commitment to quality food preparation, excellent service, and a dynamic dining experience. The pub prides itself on maintaining high standards of cleanliness, safety, and culinary excellence while offering a welcoming environment for its guests. It is widely recognized in its community for its well-managed kitchen operations and a leadership team that values teamwork, efficiency, and adherence to regulatory standards. The business focuses on delivering exceptional food items that meet rigorous quality standards and customer satisfaction. Employment here offers a robust opportunity for culinary professionals to hone their management skills... Show More
Job Requirements
- Must be 21 years of age with legal identification
- Must possess food handler certification
- Ability to reach, bend, stoop, wipe, and climb stairs
- Lifts 50-60 pounds
- Capable of standing during entire shift, if needed
- Frequent immersion of hands in water approximately every 5 minutes
- Reading and writing skills are required
- Hazards may include, but are not limited to slipping, chemical splash, burns, strains, and cuts
- Required quick mathematical calculations (addition, subtractions, and multiplication)
- Requires audible communication and hearing skills with employees in the kitchen and in the pub
- Requires a professional and clean appearance
- Physical agility and dexterity of both hands
Job Qualifications
- Must be 21 years of age with legal identification
- Must possess food handler certification
- Ability to reach, bend, stoop, wipe, and climb stairs
- Lifts 50-60 pounds
- Capable of standing during entire shift, if needed
- Frequent immersion of hands in water approximately every 5 minutes
- Reading and writing skills are required
- Required quick mathematical calculations (addition, subtractions, and multiplication)
- Requires audible communication and hearing skills with employees in the kitchen and in the pub
- Requires a professional and clean appearance
- Physical agility and dexterity of both hands
Job Duties
- Oversees all kitchen staff including line cooks, lead line cooks, prep cooks, dishwasher
- Manage kitchen staff schedule by shift to ensure that the kitchen is staffed correctly and productivity goals are met
- Train kitchen personnel as directed by the General Manager and/or Head Chef
- Responsible for food production, batch cookery, and line cooking as appropriate
- Ensure kitchen shifts opening and/or closing procedures are followed
- Kitchen shift food preparation procedures are followed
- All food orders are correctly served and within time limits
- Food is always served to specification and quality standards
- Kitchen closing procedures, food storage, labeling, and cleaning schedule is followed
- Shares the responsibility for achieving food and labor cost goals
- Maintain a clean and safe kitchen
- Monitors employee theft, purveyor errors, waste, yields, and bring any discrepancy to management’s attention
- Receive and store all food products
- Perform any other related duties as assigned by the General Manager
- Adhere to all state and local laws, policies of the pub, regarding the service of food and handling of alcohol for all menu items
- Keep self-neat, clean, and in proper uniform at all times
- Abides by all pub policies and procedures
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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