Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
competitive pay
meal benefits
growth opportunities
company-wide discount programs
fun workplace
Job Description
Ugly Grouper is a well-established restaurant known for delivering delicious meals in a vibrant and inviting atmosphere. As a popular dining destination, Ugly Grouper prides itself on maintaining high food quality standards and exceptional service to its guests. Their commitment to excellence is demonstrated through a strong focus on teamwork, customer satisfaction, and adherence to safety and sanitation regulations. Located in a busy area, Ugly Grouper offers an engaging workplace where culinary professionals can thrive and grow their careers.
The Kitchen Manager role at Ugly Grouper is a key leadership position responsible for overseeing all restaurant kitchen operations. This individual will enthusiastically lead and motivate the Kitchen Crew to ensure that the highest quality food is consistently prepared and promptly served with great attention to detail. The Kitchen Manager works closely with the General Manager and Restaurant Manager to manage daily operational tasks including monitoring production output, controlling food costs, maintaining inventory, and adhering to food safety standards. This role requires someone with previous experience handling kitchen leadership duties, a strong ability to train and manage staff, and superb organizational skills.
As a Kitchen Manager, you will play an integral role in the restaurant’s success by assisting with recruitment, hiring, and training of new kitchen employees, as well as taking part in menu sales promotions to boost revenue. You will maintain proper food inventory levels and manage product pricing, while ensuring all sanitation and legal regulations are followed. Your proactive approach to problem-solving and collaboration will foster a positive working environment and help maintain a safe, respectful, and efficient kitchen. This is an excellent opportunity for experienced culinary professionals seeking to advance their careers in a supportive and dynamic restaurant setting. Ugly Grouper offers competitive pay, meal benefits, and opportunities for career growth in a fun and busy workplace where your leadership can truly make an impact.
The Kitchen Manager role at Ugly Grouper is a key leadership position responsible for overseeing all restaurant kitchen operations. This individual will enthusiastically lead and motivate the Kitchen Crew to ensure that the highest quality food is consistently prepared and promptly served with great attention to detail. The Kitchen Manager works closely with the General Manager and Restaurant Manager to manage daily operational tasks including monitoring production output, controlling food costs, maintaining inventory, and adhering to food safety standards. This role requires someone with previous experience handling kitchen leadership duties, a strong ability to train and manage staff, and superb organizational skills.
As a Kitchen Manager, you will play an integral role in the restaurant’s success by assisting with recruitment, hiring, and training of new kitchen employees, as well as taking part in menu sales promotions to boost revenue. You will maintain proper food inventory levels and manage product pricing, while ensuring all sanitation and legal regulations are followed. Your proactive approach to problem-solving and collaboration will foster a positive working environment and help maintain a safe, respectful, and efficient kitchen. This is an excellent opportunity for experienced culinary professionals seeking to advance their careers in a supportive and dynamic restaurant setting. Ugly Grouper offers competitive pay, meal benefits, and opportunities for career growth in a fun and busy workplace where your leadership can truly make an impact.
Job Requirements
- 2-4 years restaurant kitchen experience
- previous responsibility as prep or line cook
- ability to lead and train kitchen staff
- flexibility to work varying hours
- strong problem solving ability
- effective interpersonal communication skills
- good organizational and time management skills
- valid driver's license and reliable transportation
Job Qualifications
- 2-4 years restaurant kitchen experience
- has held responsible positions of prep or line cook
- ability to train, guide and lead staff
- ability to work flexible hours
- good problem solving techniques
- good interpersonal skills, works well with a team
- good organization and time management skills
- valid drivers license with reliable transportation
Job Duties
- Follow sanitation standards and procedures complying with legal regulations
- assist the General Manager in overseeing restaurant operations P&L, monitoring production output and food costs
- maintain ongoing proper food inventory levels and product pricing
- follow company guidelines on vendor relationships
- assist the Restaurant Manager in developing and implementing menu sales promotions and assure their success
- assist the General Manager with recruiting and hiring of Kitchen Crew and Utility Staff
- assist with ordering and maintenance of all food and paper inventories
- assure that all safety and security procedures are followed within the restaurant
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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