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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
competitive pay
meal benefits
growth opportunities
company-wide discount programs
fun workplace
Job Description
Ugly Grouper is a well-established restaurant known for delivering delicious meals in a vibrant and inviting atmosphere. As a popular dining destination, Ugly Grouper prides itself on maintaining high food quality standards and exceptional service to its guests. Their commitment to excellence is demonstrated through a strong focus on teamwork, customer satisfaction, and adherence to safety and sanitation regulations. Located in a busy area, Ugly Grouper offers an engaging workplace where culinary professionals can thrive and grow their careers.
The Kitchen Manager role at Ugly Grouper is a key leadership position responsible for overseeing all restaurant kitchen operations. This in... Show More
The Kitchen Manager role at Ugly Grouper is a key leadership position responsible for overseeing all restaurant kitchen operations. This in... Show More
Job Requirements
- 2-4 years restaurant kitchen experience
- previous responsibility as prep or line cook
- ability to lead and train kitchen staff
- flexibility to work varying hours
- strong problem solving ability
- effective interpersonal communication skills
- good organizational and time management skills
- valid driver's license and reliable transportation
Job Qualifications
- 2-4 years restaurant kitchen experience
- has held responsible positions of prep or line cook
- ability to train, guide and lead staff
- ability to work flexible hours
- good problem solving techniques
- good interpersonal skills, works well with a team
- good organization and time management skills
- valid drivers license with reliable transportation
Job Duties
- Follow sanitation standards and procedures complying with legal regulations
- assist the General Manager in overseeing restaurant operations P&L, monitoring production output and food costs
- maintain ongoing proper food inventory levels and product pricing
- follow company guidelines on vendor relationships
- assist the Restaurant Manager in developing and implementing menu sales promotions and assure their success
- assist the General Manager with recruiting and hiring of Kitchen Crew and Utility Staff
- assist with ordering and maintenance of all food and paper inventories
- assure that all safety and security procedures are followed within the restaurant
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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