
Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
401k
Job Description
Carrabba's Italian Grill is a renowned restaurant chain that specializes in offering an authentic Italian dining experience characterized by old-world Italian hospitality infused with a new-world vibe. With a strong commitment to quality, Carrabba's Italian Grill creates an inviting atmosphere where guests can enjoy delicious food and create lasting memories with family and friends. The company prides itself on fostering a positive workplace environment that encourages team members to grow their careers while sharing their passion for food, family, and hospitality. Employees at Carrabba's have the opportunity to gain valuable experience and cultivate a sense of pride by contributing to the exceptional dining experience that the restaurant is known for.
The role of a Restaurant Kitchen Manager at Carrabba's Italian Grill is vital to the smooth and successful operation of the kitchen. The individual in this position will oversee all back-of-the-house functions, ensuring that food preparation and presentation meet the company's high standards. This managerial role involves leadership responsibilities, including directing kitchen staff, maintaining food safety and sanitation compliance, and managing inventory and supplies. The Restaurant Kitchen Manager acts as a key figure in upholding the restaurant’s reputation for excellent food quality and customer service.
This position requires a dependable and self-reliant leader with a genuine passion for food and exceptional customer service. A successful candidate will be skilled in organizing and prioritizing tasks while working collaboratively with the kitchen team. With at least three years of restaurant management experience, preferably in culinary or kitchen management, the ideal candidate has knowledge of full-service casual dining environments and the ability to work a flexible schedule. Additional qualities such as bilingual skills and the willingness to relocate are advantageous.
Carrabba's Italian Grill values diversity and inclusion in the workplace, offering equal employment opportunities to all individuals regardless of race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, genetic information, or other protected characteristics. The company offers benefits, including medical, dental, vision coverage, and a 401k plan. Compensation varies by location and may include bonuses based on eligibility and business factors.
If you are a motivated and organized professional looking to lead a dynamic kitchen team while making a significant impact on customer dining experiences, applying for the Restaurant Kitchen Manager position at Carrabba's Italian Grill could be your next rewarding career step. Join this vibrant team where passion for food meets excellent hospitality, and become part of an organization committed to growth, quality, and memorable guest experiences.
The role of a Restaurant Kitchen Manager at Carrabba's Italian Grill is vital to the smooth and successful operation of the kitchen. The individual in this position will oversee all back-of-the-house functions, ensuring that food preparation and presentation meet the company's high standards. This managerial role involves leadership responsibilities, including directing kitchen staff, maintaining food safety and sanitation compliance, and managing inventory and supplies. The Restaurant Kitchen Manager acts as a key figure in upholding the restaurant’s reputation for excellent food quality and customer service.
This position requires a dependable and self-reliant leader with a genuine passion for food and exceptional customer service. A successful candidate will be skilled in organizing and prioritizing tasks while working collaboratively with the kitchen team. With at least three years of restaurant management experience, preferably in culinary or kitchen management, the ideal candidate has knowledge of full-service casual dining environments and the ability to work a flexible schedule. Additional qualities such as bilingual skills and the willingness to relocate are advantageous.
Carrabba's Italian Grill values diversity and inclusion in the workplace, offering equal employment opportunities to all individuals regardless of race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, genetic information, or other protected characteristics. The company offers benefits, including medical, dental, vision coverage, and a 401k plan. Compensation varies by location and may include bonuses based on eligibility and business factors.
If you are a motivated and organized professional looking to lead a dynamic kitchen team while making a significant impact on customer dining experiences, applying for the Restaurant Kitchen Manager position at Carrabba's Italian Grill could be your next rewarding career step. Join this vibrant team where passion for food meets excellent hospitality, and become part of an organization committed to growth, quality, and memorable guest experiences.
Job Requirements
- Minimum 3 years of restaurant management experience
- Culinary or kitchen management preferred
- Experience in leading within a full-service casual dining or casual plus environment preferred
- Exposure to a scratch kitchen a plus
- Ability to work a flexible schedule
- Minimum 21 years of age with legal authorization to work in the United States
- Ability to relocate a plus
- Bilingual a plus
Job Qualifications
- Minimum 3 years of restaurant management experience
- Culinary or kitchen management preferred
- Experience in leading within a full-service casual dining or casual plus environment preferred
- Exposure to a scratch kitchen a plus
- Ability to work a flexible schedule
- Minimum 21 years of age with legal authorization to work in the United States
- Ability to relocate a plus
- Bilingual a plus
Job Duties
- Directing and checking the progress of the prep staff and checking for food quality and consistency
- Assisting in the hiring and training of back-of-the-house employees
- Implementing effective security protocols to always ensure the ongoing safety of both our employees and guests
- Preparing kitchen equipment and production areas daily to boost productivity and reduce waste
- Compliance with operational, safety and sanitation standards, company policies, federal/state/local laws, and ordinances
- all health inspections meet required state standards
- Ensuring that operational basics and standards are adhered to including line checks, testing, training, recipe adherence, window management, cook times, etc
- Verifying that all menu items are made according to recipe and presented to Carrabba’s specifications
- Managing staffing levels and shift assignments
- Keeping kitchen, dish, and storage areas clean and organized
- Checking and balancing product inventory from previous day of business as well as placing food and supply orders
- Setting excellent customer service and work examples
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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