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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
401k
Job Description
Carrabba's Italian Grill is a renowned restaurant chain that specializes in offering an authentic Italian dining experience characterized by old-world Italian hospitality infused with a new-world vibe. With a strong commitment to quality, Carrabba's Italian Grill creates an inviting atmosphere where guests can enjoy delicious food and create lasting memories with family and friends. The company prides itself on fostering a positive workplace environment that encourages team members to grow their careers while sharing their passion for food, family, and hospitality. Employees at Carrabba's have the opportunity to gain valuable experience and cultivate a sense of pride by contributing to... Show More
Job Requirements
- Minimum 3 years of restaurant management experience
- Culinary or kitchen management preferred
- Experience in leading within a full-service casual dining or casual plus environment preferred
- Exposure to a scratch kitchen a plus
- Ability to work a flexible schedule
- Minimum 21 years of age with legal authorization to work in the United States
- Ability to relocate a plus
- Bilingual a plus
Job Qualifications
- Minimum 3 years of restaurant management experience
- Culinary or kitchen management preferred
- Experience in leading within a full-service casual dining or casual plus environment preferred
- Exposure to a scratch kitchen a plus
- Ability to work a flexible schedule
- Minimum 21 years of age with legal authorization to work in the United States
- Ability to relocate a plus
- Bilingual a plus
Job Duties
- Directing and checking the progress of the prep staff and checking for food quality and consistency
- Assisting in the hiring and training of back-of-the-house employees
- Implementing effective security protocols to always ensure the ongoing safety of both our employees and guests
- Preparing kitchen equipment and production areas daily to boost productivity and reduce waste
- Compliance with operational, safety and sanitation standards, company policies, federal/state/local laws, and ordinances
- all health inspections meet required state standards
- Ensuring that operational basics and standards are adhered to including line checks, testing, training, recipe adherence, window management, cook times, etc
- Verifying that all menu items are made according to recipe and presented to Carrabba’s specifications
- Managing staffing levels and shift assignments
- Keeping kitchen, dish, and storage areas clean and organized
- Checking and balancing product inventory from previous day of business as well as placing food and supply orders
- Setting excellent customer service and work examples
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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