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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k
bonus potential
Job Description
Carrabba's Italian Grill is a renowned full-service casual dining restaurant that has been delighting guests with authentic Italian cuisine for years. As part of the larger Bloomin' Brands family, Carrabba’s combines old-world Italian culinary traditions with a warm, inviting atmosphere designed to make each dining experience memorable. Known for its commitment to quality, hospitality, and a family-oriented environment, the restaurant offers a vibrant workplace where team members can develop their skills and enjoy career growth opportunities.
The Restaurant Kitchen Manager at Carrabba’s Italian Grill plays a pivotal role in ensuring that the back-of-the-house operations run smoothly while upholding the high... Show More
The Restaurant Kitchen Manager at Carrabba’s Italian Grill plays a pivotal role in ensuring that the back-of-the-house operations run smoothly while upholding the high... Show More
Job Requirements
- Minimum 3 years of restaurant management experience
- Ability to work a flexible schedule
- Minimum 21 years of age
- Legal authorization to work in the United States
- Dependable and self-reliant
- Passion for great food and exceptional customer service
- Strong organizational and prioritization skills
- Team-oriented attitude
Job Qualifications
- Minimum 3 years of restaurant management experience
- Culinary or kitchen management experience preferred
- Experience in a full-service casual dining or casual plus environment
- Exposure to a scratch kitchen is a plus
- Availability to work a flexible schedule
- Minimum 21 years of age with legal authorization to work in the United States
- Ability to relocate is a plus
- Bilingual abilities are a plus
Job Duties
- Directing and checking the progress of the prep staff and checking for food quality and consistency
- Assisting in the hiring and training of back-of-the-house employees
- Implementing effective security protocols to ensure the safety of employees and guests
- Preparing kitchen equipment and production areas daily to boost productivity and reduce waste
- Ensuring compliance with operational, safety and sanitation standards, company policies, and legal regulations
- Verifying that all menu items are made according to recipe and presented to specifications
- Managing staffing levels and shift assignments
- Keeping kitchen, dish, and storage areas clean and organized
- Checking and balancing product inventory and placing food and supply orders
- Setting excellent customer service and work examples
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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