Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k
bonus potential
Job Description
Carrabba's Italian Grill is a renowned full-service casual dining restaurant that has been delighting guests with authentic Italian cuisine for years. As part of the larger Bloomin' Brands family, Carrabba’s combines old-world Italian culinary traditions with a warm, inviting atmosphere designed to make each dining experience memorable. Known for its commitment to quality, hospitality, and a family-oriented environment, the restaurant offers a vibrant workplace where team members can develop their skills and enjoy career growth opportunities.
The Restaurant Kitchen Manager at Carrabba’s Italian Grill plays a pivotal role in ensuring that the back-of-the-house operations run smoothly while upholding the highest standards of food quality and safety. This leadership position involves overseeing kitchen staff, maintaining recipe adherence, managing inventory, and ensuring customer satisfaction through excellence in food preparation and presentation. The role demands a combination of organizational skills, operational expertise, and a passion for great food and exemplary customer service.
In this role, you will be responsible for directing kitchen employees, ensuring that all meals meet Carrabba’s specifications, and maintaining compliance with strict health and safety regulations. You will be instrumental in hiring and training staff, implementing security protocols, and keeping kitchen operations efficient and waste-free. With a flexible work schedule and potential bonus opportunities, this management role offers a rewarding career path in the hospitality industry. Bloomin' Brands provides a comprehensive benefits package, including medical, dental, vision, and 401k options, underscoring its commitment to employee well-being.
Carrabba’s values diversity and inclusion, ensuring all applicants receive equal employment consideration. Whether you are an experienced kitchen manager or looking to build upon your culinary leadership skills, this role offers the opportunity to join a passionate team dedicated to delivering exceptional dining experiences. Join Carrabba’s Italian Grill where your love for food and hospitality can flourish in a supportive and dynamic environment.
The Restaurant Kitchen Manager at Carrabba’s Italian Grill plays a pivotal role in ensuring that the back-of-the-house operations run smoothly while upholding the highest standards of food quality and safety. This leadership position involves overseeing kitchen staff, maintaining recipe adherence, managing inventory, and ensuring customer satisfaction through excellence in food preparation and presentation. The role demands a combination of organizational skills, operational expertise, and a passion for great food and exemplary customer service.
In this role, you will be responsible for directing kitchen employees, ensuring that all meals meet Carrabba’s specifications, and maintaining compliance with strict health and safety regulations. You will be instrumental in hiring and training staff, implementing security protocols, and keeping kitchen operations efficient and waste-free. With a flexible work schedule and potential bonus opportunities, this management role offers a rewarding career path in the hospitality industry. Bloomin' Brands provides a comprehensive benefits package, including medical, dental, vision, and 401k options, underscoring its commitment to employee well-being.
Carrabba’s values diversity and inclusion, ensuring all applicants receive equal employment consideration. Whether you are an experienced kitchen manager or looking to build upon your culinary leadership skills, this role offers the opportunity to join a passionate team dedicated to delivering exceptional dining experiences. Join Carrabba’s Italian Grill where your love for food and hospitality can flourish in a supportive and dynamic environment.
Job Requirements
- Minimum 3 years of restaurant management experience
- Ability to work a flexible schedule
- Minimum 21 years of age
- Legal authorization to work in the United States
- Dependable and self-reliant
- Passion for great food and exceptional customer service
- Strong organizational and prioritization skills
- Team-oriented attitude
Job Qualifications
- Minimum 3 years of restaurant management experience
- Culinary or kitchen management experience preferred
- Experience in a full-service casual dining or casual plus environment
- Exposure to a scratch kitchen is a plus
- Availability to work a flexible schedule
- Minimum 21 years of age with legal authorization to work in the United States
- Ability to relocate is a plus
- Bilingual abilities are a plus
Job Duties
- Directing and checking the progress of the prep staff and checking for food quality and consistency
- Assisting in the hiring and training of back-of-the-house employees
- Implementing effective security protocols to ensure the safety of employees and guests
- Preparing kitchen equipment and production areas daily to boost productivity and reduce waste
- Ensuring compliance with operational, safety and sanitation standards, company policies, and legal regulations
- Verifying that all menu items are made according to recipe and presented to specifications
- Managing staffing levels and shift assignments
- Keeping kitchen, dish, and storage areas clean and organized
- Checking and balancing product inventory and placing food and supply orders
- Setting excellent customer service and work examples
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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