Kitchen Manager

Bosphorous Turkish Cuisine is a distinguished full-service restaurant specializing in authentic Turkish culinary experiences, committed to delivering exceptional hospitality and quality food to our guests. Recognized for its vibrant atmosphere and dedication to traditional flavors, Bosphorous Turkish Cuisine prides itself on excellence throughout its operations. Situated in a competitive hospitality market, the restaurant focuses on providing memorable dining experiences through attentive service, high food standards, and a passionate team of professionals dedicated to maintaining the cultural integrity of Turkish cuisine. The establishment emphasizes a collaborative environment where innovation and quality are paramount, offering both guests and employees a dynamic and supportive space to thrive within the restaurant industry.

We are currently seeking a dynamic and experienced Kitchen Manager to join the team at Bosphorous Turkish Cuisine. This pivotal role is responsible for leading back-of-house operations to ensure the consistent delivery of high-quality food and excellent service. The Kitchen Manager will oversee daily kitchen activity, enforce strict safety and sanitation standards, manage operational costs, and inspire kitchen staff to meet and exceed company expectations. This leadership role involves fostering a positive, team-oriented culture, coaching employees for performance improvement and future leadership opportunities, and managing all aspects of kitchen scheduling, inventory, and vendor relationships.

The Kitchen Manager position requires working a flexible schedule that includes days, nights, holidays, and weekends to meet the needs of the restaurant. Reporting directly to the General Manager, the role demands exceptional organizational abilities, strong leadership skills, and a commitment to hospitality excellence. The Kitchen Manager will also play a key role in menu rollouts, recipe standardization, and continuous improvements to ensure customer satisfaction and operational efficiency. This full-time position offers a competitive salary commensurate with experience, performance-based incentives, and a comprehensive benefits package including health, dental, and vision insurance options, 401k with company matching, and paid time off.

Candidates with at least three years of kitchen leadership or management experience in a full-service restaurant setting, along with strong knowledge of industry standards and food safety requirements, will find this opportunity rewarding. ServSafe Manager certification or the ability to obtain it is preferred. The ideal candidate will be adept at thriving in high-volume, fast-paced environments, demonstrating exemplary communication, leadership, and interpersonal skills. Bosphorous Turkish Cuisine invites passionate leaders who are committed to culinary excellence and hospitality to apply and become part of a thriving team dedicated to delivering an outstanding guest experience.