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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $55,000.00 - $65,000.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Competitive salary commensurate with experience
performance-based incentives
Bonus opportunities
Comprehensive benefits package
Health Insurance
Paid Time Off
401K options
Dental Insurance
Vision Insurance
401k with company matching
employee dining discounts
Job Description
Bosphorous Turkish Cuisine is a distinguished full-service restaurant specializing in authentic Turkish culinary experiences, committed to delivering exceptional hospitality and quality food to our guests. Recognized for its vibrant atmosphere and dedication to traditional flavors, Bosphorous Turkish Cuisine prides itself on excellence throughout its operations. Situated in a competitive hospitality market, the restaurant focuses on providing memorable dining experiences through attentive service, high food standards, and a passionate team of professionals dedicated to maintaining the cultural integrity of Turkish cuisine. The establishment emphasizes a collaborative environment where innovation and quality are paramount, offering both guests and employees a dynamic and... Show More
Job Requirements
- 3+ years of kitchen leadership or management experience in a full service restaurant
- Exceptional communication, leadership, and interpersonal skills
- Strong knowledge of industry standards and food safety requirements
- Ability to thrive in a high-volume, fast-paced environment
- ServSafe Manager Certification or ability to obtain
- Flexible schedule including nights, weekends, and holidays
- Associate's degree in hospitality management or related field preferred
Job Qualifications
- Associate's degree in hospitality management or related field preferred
- 3+ years of kitchen leadership or management experience in a full service restaurant
- Exceptional communication, leadership, and interpersonal skills
- Strong knowledge of industry standards and food safety requirements
- ServSafe Manager Certification or ability to obtain
Job Duties
- Arrive on time and prepared, maintaining professional appearance standards
- Lead by example and foster a positive, team-oriented culture
- Provide coaching, training, feedback, recognition, and corrective action when necessary
- Participate in hiring, onboarding, scheduling, and performance evaluations
- Develop team members for future leadership opportunities
- Hold team accountable for performance, attitude, behavior, and adherence to company systems and service standards
- Ensure consistent food quality, taste, presentation, and portion control
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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