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Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Standard Hours
Benefits
Paid Time Off
Free Meals
health insurance contribution
Holiday pay
weekly pay
Job Description
Sardi's is a dynamic and thriving restaurant renowned for its vibrant culinary experience that blends bold, rich Peruvian flavors with fresh, high-quality ingredients. Founded by Phil and Phil, Sardi's began as a dream to create a welcoming space for families to come together and enjoy exceptional food and fun. Over the years, the restaurant has grown substantially, serving millions of customers annually and becoming a beloved destination for food enthusiasts. Sardi's prides itself on its commitment to quality, customer satisfaction, and a strong team-oriented culture that supports both its staff and guests.
As part of this evolving culinary journe... Show More
As part of this evolving culinary journe... Show More
Job Requirements
- College degree not necessary but preferred
- Bi-lingual English plus Spanish is required
- 5 plus years experience in an executive kitchen position
- Demonstrated knowledge of current restaurant industry trends
- Must possess culinary creativity
- High volume foodservice operations experience highly desirable
- Strong knowledge of local state and federal food sanitation regulations
- Comfortable providing direction and supervision to kitchen staff
- Food Handler/Safe Serv certification is required
Job Qualifications
- College degree preferred but not necessary
- Bilingual in English and Spanish required
- Minimum of 5 years experience in an executive kitchen position
- Knowledge of current restaurant industry trends
- Culinary creativity
- Experience in high volume foodservice operations highly desirable
- Understanding of local, state, and federal food sanitation regulations
- Ability to provide direction and supervision to kitchen staff
- Food Handler/Safe Serv certification required
Job Duties
- Interact with customers in a friendly and courteous manner
- Monitor food standards, costs, and safety continuously
- Lead the kitchen team, resolving conflicts and motivating staff during busy shifts
- Manage scheduling, pricing, and cost control effectively
- Organize work schedules, shipments, and cleaning schedules meticulously
- Solve problems quickly including employee conflicts, customer complaints, and stock issues
- Communicate clearly with staff and customers regarding standards and procedures
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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