Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $24.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
401k Match
Paid Time Off
Sick Time
Employee Discounts
meal benefits
Job Description
Urth Caffe is a well-established restaurant and café known for its commitment to teamwork, quality food, and creating a welcoming environment for both its staff and customers. The company prides itself on fostering a friendly atmosphere where employees can thrive and grow professionally while delivering exceptional dining experiences. Located in vibrant communities, Urth Caffe has built a loyal following due to its dedication to fresh, high-quality ingredients and excellent customer service. The culture at Urth Caffe emphasizes collaboration, respect, and continuous improvement, making it an ideal place for individuals passionate about culinary arts and hospitality to develop their careers.
We are currently seeking a skilled and motivated Kitchen Manager to join our growing team. This full-time role is designed for an individual with a solid background in kitchen operations, food production, and inventory control. The Kitchen Manager will be responsible for leading daily kitchen activities, ensuring that all food preparation and cooking tasks meet our high standards for quality and safety. This position requires excellent leadership skills to motivate and supervise kitchen staff in a fast-paced environment while maintaining adherence to health and safety regulations. As a key player in our operations, the Kitchen Manager will manage inventory levels, order supplies as needed, and monitor food costs to stay within budget targets.
The successful candidate will have at least one year of experience in kitchen management, accompanied by a strong understanding of food production processes. Exceptional communication and organizational skills are essential to train and guide staff, resolve challenges efficiently, and sustain a productive work environment. Working at Urth Caffe means joining a company that values diversity and equal opportunity, offering a comprehensive benefits package that supports employee wellbeing and professional growth. If you are dedicated, detail-oriented, and passionate about delivering outstanding culinary experiences, this position provides a rewarding opportunity to advance your career in the restaurant industry.
We are currently seeking a skilled and motivated Kitchen Manager to join our growing team. This full-time role is designed for an individual with a solid background in kitchen operations, food production, and inventory control. The Kitchen Manager will be responsible for leading daily kitchen activities, ensuring that all food preparation and cooking tasks meet our high standards for quality and safety. This position requires excellent leadership skills to motivate and supervise kitchen staff in a fast-paced environment while maintaining adherence to health and safety regulations. As a key player in our operations, the Kitchen Manager will manage inventory levels, order supplies as needed, and monitor food costs to stay within budget targets.
The successful candidate will have at least one year of experience in kitchen management, accompanied by a strong understanding of food production processes. Exceptional communication and organizational skills are essential to train and guide staff, resolve challenges efficiently, and sustain a productive work environment. Working at Urth Caffe means joining a company that values diversity and equal opportunity, offering a comprehensive benefits package that supports employee wellbeing and professional growth. If you are dedicated, detail-oriented, and passionate about delivering outstanding culinary experiences, this position provides a rewarding opportunity to advance your career in the restaurant industry.
Job Requirements
- Minimum one year of kitchen management experience
- Strong knowledge of food production techniques
- Excellent leadership and communication skills
- Ability to work well under pressure
- Understanding of inventory control practices
Job Qualifications
- Minimum one year in kitchen management experience
- Strong knowledge of food production
- Excellent leadership and communication skills
- Ability to work well under pressure in a fast-paced environment
- Understanding of inventory control practices
Job Duties
- Oversee daily kitchen operations including food preparation cooking and cleaning
- Ensure compliance with health and safety regulations
- Manage inventory levels and order supplies as needed
- Train and supervise kitchen staff to maintain high standards of quality and efficiency
- Monitor food costs and work towards budget targets
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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