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Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $14.50 - $16.65
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Work Schedule

Flexible
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Benefits

Daily Pay
401(k)
Health Insurance
Dental Insurance
Paid Bonding Leave
Paid Time Off
Life insurance
stock purchase plan
Team member perks program
Bi-weekly pay
Discount on prepared food
Free fountain drinks
Customizable Career Path

Job Description

Casey\'s is a well-established and rapidly growing convenience store chain known for its warm community presence and made-from-scratch food items like its award-winning pizza and delicious donuts. With a robust footprint in multiple states, Casey\'s has become a go-to destination for customers seeking quality food and friendly service. The company prides itself on creating a welcoming atmosphere where guests feel valued and team members are empowered to grow and succeed. As a business deeply embedded in local communities, Casey\'s emphasizes not only excellent customer service but also active participation in community improvement and engagement.\n\nThe role available at Casey\'s is for... Show More

Job Requirements

  • at least 16 years old
  • ability to work flexible hours including weekends and holidays
  • commitment to providing excellent customer service
  • willingness to learn and grow within the company
  • ability to stand for extended periods
  • good physical stamina
  • dependability and reliability

Job Qualifications

  • high school diploma or equivalent
  • previous experience in food service or kitchen management preferred
  • strong leadership and communication skills
  • knowledge of food safety regulations
  • ability to work in a fast-paced environment
  • excellent organizational skills
  • team-oriented mindset

Job Duties

  • manage kitchen staff and daily kitchen operations
  • ensure compliance with food safety and sanitation standards
  • oversee food preparation and maintain quality control
  • coordinate with store management to optimize inventory and ordering
  • train and mentor kitchen team members
  • maintain cleanliness and organization of kitchen area
  • implement and enforce kitchen policies and procedures

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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