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Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
supportive work environment
Job Description
The hiring establishment is a dynamic and reputable restaurant dedicated to providing exceptional dining experiences through high-quality food and excellent service. Recognized for its commitment to culinary excellence and customer satisfaction, this establishment prides itself on creating a welcoming and efficient environment not only for its guests but also for its team members. This role offers an opportunity to be part of a fast-paced, vibrant food service environment where leadership and operational expertise are key to driving success and continuous growth. The restaurant maintains a strong reputation by adhering to rigorous health and safety standards and focusing on innovative and... Show More
Job Requirements
- Culinary education preferred
- minimum of two years restaurant experience required
- minimum of one year restaurant management experience preferred
- working knowledge of sales figures and food costs
- working knowledge of all restaurant equipment including knives, slicer, mixer, salamander, stoves, ovens, Hobart, and broiler
- ability to work and communicate well with guests, subordinates, and management
- organized and detail oriented
- ability to problem solve and work independently
- deliver superior service and maximize customer satisfaction
- ensure compliance with sanitation and safety regulations
- adhere to ServSafe Alcohol, Food, OSHA, and HACCP standards
- maintain relationships with vendors and suppliers
- general understanding of budgets and sales data analysis
- assist general manager with cash handling and reporting
Job Qualifications
- Culinary education preferred
- minimum of two years restaurant experience required
- minimum of one year restaurant management experience preferred
- working knowledge of sales figures and food costs
- working knowledge of all restaurant equipment including knives, slicer, mixer, salamander, stoves, ovens, Hobart, and broiler
- ability to work and communicate well with guests, subordinates, and management
- organized and detail oriented
- ability to problem solve and work independently
- deliver superior service and maximize customer satisfaction
- train, motivate, and mentor team members by providing guidance, coaching, and performance feedback to foster a positive work environment and promote employee development
- ensure compliance with sanitation and safety regulations
- adhere to ServSafe Alcohol, Food, OSHA, and HACCP standards
- maintain relationships with vendors and suppliers to ensure timely and cost-effective deliveries
- general understanding of budgets and how to analyze sales data to meet revenue goals while controlling cost from food waste and labor
- assist general manager in overseeing the proper handling of cash including accurate daily sales reports, petty cash, bank deposits, and logging all deposits using the cash deposit log
Job Duties
- Perform line checks with management team on a daily basis to check food plating and temperature
- monitor products received and inform management team and restaurant manager of quality problems
- interview, hire, evaluate, reward and discipline or discharge kitchen personnel as appropriate
- schedule kitchen employees in conjunction with business forecasts and predetermined budget on a weekly basis
- control food cost by establishing purchasing specifications, storeroom requisitions systems, product storage requirements, standardized recipes and waste control procedures
- meet all health department standards for safe food handling
- monitor weekly food cost using the inventory tracking system reports such as actual versus theoretical, cost of goods sold, product on hand, profit and loss
- prepare food according to procedures and standards within time guidelines and customer specifications
- operate equipment safely determined by position and OSHA regulations
- maintain food storage, receiving, stocking, rotating as par levels dictate
- supervise food preparation and cooking
- store food products in compliance with safety practices such as in refrigerators
- order food supplies and kitchen equipment as needed
- establish and delegate work duties in each kitchen area daily
- train and monitor kitchen employees in food production principles and practices
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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