Kitchen Manager

Dickinson, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and Development

meal discounts

Job Description

The establishment hiring for this position is a full-service restaurant that prides itself on delivering exceptional food quality, excellent customer service, and a warm, inviting dining atmosphere. As a vibrant player in the food and beverage industry, the restaurant focuses on maintaining high standards of culinary excellence and operational efficiency. Known for its diverse menu and dedication to using fresh ingredients, the restaurant seeks to uphold its reputation as a preferred dining destination for locals and visitors alike. It offers a dynamic work environment that fosters team collaboration, creativity, and professionalism among its staff.

The role of Kitchen... Show More

Job Requirements

Culinary education preferred
Minimum of 2 year restaurant experience required
Minimum of 1 year restaurant management experience preferred
Working knowledge of sales figures and food costs
Working knowledge of all restaurant equipment including but not limited to knives, slicer, mixer, salamander, stoves, ovens, Hobart, and broiler
Ability to work and communicate well with guests, subordinates, and management
Organized and detail oriented
Ability to problem solve and work independently
Deliver superior service and maximize customer satisfaction
Ensure compliance with sanitation and safety regulations
Adhere to ServSafe Alcohol, Food, OSHA, and HACCP standards
Maintain relationships with vendors/suppliers to ensure timely and cost-effective deliveries
Have general understanding of budgets and how to analyze sales data to meet revenue goals while controlling cost from food waste and labor
Assist General Manager in overseeing the proper handling of cash including accurate DSR, petty cash, and making bank deposits and logging all deposits using the Cash Deposit Log

Job Qualifications

Culinary education preferred
Minimum of 2 year restaurant experience required
Minimum of 1 year restaurant management experience preferred
Working knowledge of sales figures and food costs
Working knowledge of all restaurant equipment including but not limited to knives, slicer, mixer, salamander, stoves, ovens, Hobart, and broiler
Ability to work and communicate well with guests, subordinates, and management
Organized and detail oriented
Ability to problem solve and work independently
Deliver superior service and maximize customer satisfaction
Train, motivate, and mentor team members by providing guidance, coaching, and performance feedback to foster a positive work environment and promote employee development
Ensure compliance with sanitation and safety regulations
Adhere to ServSafe Alcohol, Food, OSHA, and HACCP standards
Maintain relationships with vendors/suppliers to ensure timely and cost-effective deliveries
Have general understanding of budgets and how to analyze sales data to meet revenue goals while controlling cost from food waste and labor
Assist General Manager in overseeing the proper handling of cash including accurate DSR, petty cash, and making bank deposits and logging all deposits using the Cash Deposit Log

Job Duties

Perform line checks with management team on a daily basis to check food plating and temperature
Monitors products received and informs management team and RM of quality problems
Interview, hire, evaluate, reward and discipline/discharge kitchen personnel as appropriate
Schedule kitchen employees in conjunction with business forecasts and predetermined budget on a weekly basis
Control food cost by establishing purchasing specifications, storeroom requisitions systems, product storage requirements, standardization recipes and waste control procedures
Meet all health department standards for safe food handling
Monitor weekly food cost using the inventory tracking system reports
Prepare food according to procedures and standards within time guidelines and customer specifications
Operate equipment safely determined by position and OSHA regulations
Maintain food storage, receiving, stocking, rotating as par levels dictate
Supervise food prep and cooking
Store food products in compliance with safety practices
Order food supplies and kitchen equipment, as needed
Establish and delegate work duties in each kitchen area daily
Train and monitor kitchen employees in food production principles and practices

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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